1 cup Ingredients 1/4 cup white wine vinegar1/4 cup olive oil2 tbsp lemon juice Recipe Mix from julieblanner
Category: Sauce
Cranberry sauce
8 servings Ingredients 1 cup sugar 1/2 cup water 1/2 cup orange juice 12 ounces (340 g) frozen or fresh cranberries 1/4 tsp ground cinnamon Recipe Bring sugar, water and orange juice to a boil in a saucepan.Add cranberries and cinnamon. Simmer and stir for 10-15 min, until thickens. from shewearsmanyhats
Garlic vinaigrette
1 cup Ingredients 1 tbsp honey1/3 cup red wine vinegar2/3 cup olive oil1-2 tbsp minced garlic1 tbsp mustard1/2 tsp red pepper flakes1 tsp salt1 tsp pepper Recipe Mix from yellowblissroad
Guacamole
servings Ingredients 2 ripe avocados1/2 lime 1/2 red onioncilantrotabasco Recipe Dice the onion. Chop the cilantro.Mash the avocados to the desired chunkiness. Add lime juice, red onion, tabasco, cilantro. Mix. Adjust flavour with salt and pepper. from theecofriendlyfamily
Hollandaise sauce
4 servings (2 eggs benedict per person) Ingredients 7 tbsp (100 g) butter3 egg yolks1 tbsp lemon juice Recipe Melt the butter. Let cool down a bit.Add egg yolks and lemon juice and beat until creamy (a food processor is nice to do that).Season with salt, pepper and more lemon juice if needed from https://sallysbakingaddiction.com/sunday-morning-eggs-benedict/
Aurore's cookbook 