Basics, Breads

Burger buns

8 buns Ingredients 1 cup warm water3 tbsp warm milk2 tsp dry yeast2 1/2 tbsp white sugar1 egg, beaten3 cups bread flour1/3 cup flour1 1/2 tsp fine salt2 1/2 tbsp butter, room T° Egg wash 1 egg1 tbsp water Recipe Mix bread flour, normal flour, salt. Crumble butter into the flour. Add yeast, water, milk, sugar, egg. Knead (with machine) 5-7 min (moist, not sticky). Cover and rise until doubled 1-2 h.… Continue reading Burger buns

Breads, Curry

Coconut roti

Experience 20/10/2021: 1/2 of the recipe made 4 rotis, a little too much for 2 persons. I had to add a few more tbsp of water so the dough held together. I rolled them thin and cooked them on hot, on the cast iron pan. The very hot was good, but maybe they could have… Continue reading Coconut roti

Breads, Party

Garlic bread

4 servings Ingredients 1 loaf of bread1 bulb garlic3 tbsp butter2-3 tbsp olive oil½ tsp salt½ tsp parsley½ tsp oregano½ tsp basil Recipe Oven: 400 °F = 190 °C. Slice loaf half-way through into many slices. Mix all the sauce ingredients and spoon over the bread.Bake bread wrapped in tinfoil for 10 minutes. from courtneyssweets

Breads

Cornbread

16 servings Ingredients 1 1/2 cups (245 g) cornmeal1 1/2 cups (355 mL) buttermilk1 1/2 cups (212 g) flour 1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt8 tbsp (226 g) butter, melted8 oz (227 g) unsweetened applesauce1/4 cup - 1/2 cup (50-100 g) sugar3 tbsp (45 mL) honey3 eggs Recipe Mix cornmeal and buttermilk, rest 30 min (room T°).Oven: 375 °F = 190 °C. Butter and flour a square pan.… Continue reading Cornbread