Brunch, Potatoes, Sides

Sweet potato fries

Experience We've done both recipes for brunch, and we love them. Crispy sweet potatoes 4 servings Ingredients 3 sweet potatoes (2 pounds)1 tbsp cornstarch½ tsp sea salt2 tbsp olive oilmore spices if wanted Recipe Oven: 218°C.Peel sweet potatoes and cut into fry pieces. Transfer into two baking sheets with parchment.Sprinkle fries with cornstarch (1 ½ tsp per… Continue reading Sweet potato fries

Potatoes

Potato gratin

8 servings (not, really not) Ingredients 2 pounds (900 g) potatoes , thinly sliced1/4 cup (56 g) butter1 1/2 tsp garlic3 tbsp flour1 tsp salt (more. this takes a lot of salt to be flavorful)1/4 tsp pepper1 1/2 cups milk2 cups cheddar (divided) Recipe Oven: 350 °F = 175 °C. Thinly slice potatoes. Mince garlic. Grate cheddar. Butter a dish. Line half potatoes on the bottom of the pan. Melt… Continue reading Potato gratin

Potatoes

Potato wedges

4 servings Ingredients 3-4 potatoes4 tbsp olive oil2 tsp salt2 tsp garlic powder2 tsp Italian seasoning1/2 cup parmesan Recipe Oven: 375 °F = 190 °C. Slice potatoes into wedges. Coat potatoes with olive oil. Grate parmesan. Sprinkle on potatoes and coat. Mix all spices. Sprinkle potatoes and coat. Bake for 25-35 minutes, tossing mid-way. Use cream with herbs and garlic as a deep. from… Continue reading Potato wedges