Category: Soup

6 servings Ingredients 1 butternut squash1 onion1 red bell pepper4 slices bacon2 tbsp olive oil2 cloves garlic1/2 tsp dried thyme2 1/2 cups chicken stock Toppings 4 slices bacon1/4 cup goat cheese2 tbsp chives Recipe Peel, seed and cut butternut squash in 1 inch cubes. Dice onion. Chop pepper. Dice 4 bacon slices. Mince garlic.Oven: 400… Continue reading Pumpkin soup

4 servings ? (to verify) Ingredients 28 ounces (830 mL) can crushed tomatoes28 ounces (830 mL) can diced tomatoes1 tbsp crushed garlic14 ounces (415 mL, 2 cups) can chicken broth 2 tbsp sugar1/3 cup (75 g) butter1 cup heavy cream15-20 basil leaves Recipe Combine the tomatoes, broth and garlic, bring to a boil and simmer… Continue reading Tomato Soup

6 servings ? Ingredients 700 g (1.5 pound) butternut squash3 1/2 cup chicken broth700g (1.5 pound) chicken thighs1 tbsp olive oil1 onion1/2 tsp salt4 cloves garlic1 1/2 tsp oregano1 can (14 ounces, 400 mL) diced tomatoes2/3 cup quinoa3/4 cup black olives Recipe Roast the butternut for 30-45 minutes at 180°C. Cool down, then peel and… Continue reading Chicken Stew