Made in 10/2024 for the submission of my antibody-antigen paper. As always with cakes: not sure this is the best cake recipe, but it's good. The frosting is buttercream, but with the strong rosemary and burnt butter flavor, it works really well to bring out the herbaciousness. I didn't have the lemon curd and it… Continue reading Rosemary lemon cake
Category: To improve
Cheesecake (not foolproof)
For 1 large cheesecake Experience made for the microbakery 05/2023 for Shavuot. I split it into smaller quantities to sell it at a reasonable price. I'm not sure I'm 100% satisfied with this recipe yet. Ingredients Crust 200 g graham cracker/butter cookie crumbs (1½ cups) 70 g butter melted (5 tbsp) 25 g sugar (2 tbsp)… Continue reading Cheesecake (not foolproof)
Microwave caramel pop-corn
Experience I made it once in December 2021. It popped an actual 1/4 cup corn, and half of this was way too much caramel. I also think it may have been too buttery. It was too soft, not hard enough, so it might have needed a bit longer cooking in my microwave. It also didn't… Continue reading Microwave caramel pop-corn
Butternut pizza (not foolproof)
4 servings Ingredients 1 pizza dough (so half that recipe)1/3 cup + 2 tbsp olive oil4 cups cubed butternut squash (that's probably one?)1 tbsp honey1 tsp chili powder (1/2 + 1/2)1/4 tsp cinnamon4 slices bacon (or equivalent in cubes)2 onions1 tbsp (14 g) butter (optional)1 cup apple cider1/2 tsp cuminsalt and pepper 1 apple6 ounces (171 g) cheddar2-4 ounces (57-114 g) blue cheese1 bunch sagepumpkin seeds Recipe Oven: 425 °F = 218 °C. Whisk 2… Continue reading Butternut pizza (not foolproof)
Blackberry spritz
1 cocktail Ingredients Cucumber & mint syrup (makes 3/4 cup) 1/2 cup cane sugar1/2 cup water6 cucumber slices (peeled)2 mint sprigs (15 leaves) Cocktail 1/4 cup(6) blackberries5-6 tsp cucumber mint syrup1 tsp lemon juice2 ounces (59 mL) ginice3 ounces (89 mL) soda (optional) Recipe Syrup Bring water and sugar to a simmer. Dissolve sugar, remove… Continue reading Blackberry spritz
Pumpkin carbonara
4-6 servings Experience 07/11/2022: I don't love that recipe. I don't think the pumpkin sauce brings much, it makes it a bit heavy and blend taste wise... Just make a regular carbonara! it will have better taste. Ingredients 1 butternut squash (1 1/2 lbs, 680 g) 2 tbsp olive oil 1/2 lb. (225 g) bacon cubes 1… Continue reading Pumpkin carbonara
Cinnamon rolls
Cinnamon or whatever else rolls with all the flavor. Great to prepare the night before, roll up and slice and grow overnight in the fridge, bake for breakfast. Experience 25/01/2021: made with speculoos spread. worked out perfectly. baked 44 minutes actually!! more dilute frosting for drizzling (14 g butter, 1/2 cup powdered sugar, 1 tsp… Continue reading Cinnamon rolls
Scones (not foolproof)
? Ingredients 5 cups flour1 cup sugar1 tsp salt2 tbsp + 1 tsp baking powder2 tsp baking soda1/2 cup + 2 tbsp (140 g) butter2 eggs1 1/2 cups buttermilk1 tsp vanilla extract1 egg white (for wash) Recipe Oven: 450 °F = 230 °C.Mix dry ingredients. Cut butter into flour mixture. In a separate bowl, mix:… Continue reading Scones (not foolproof)
Aurore's cookbook 