8 servings Ingredients pie crust15 oz (425 g) pumpkin puree1/2 cup whipping cream1/2 cup evaporated milk1 cup brown sugar2 tsp pumpkin pie spice1/4 tsp salt3 eggs Recipe Oven: 400 °F = 200 °C. Roll out pie crust in round pan. Mix all ingredients except eggs. Add eggs one at a time. Beat until light and fluffy. Pour into crust, bake for 10 minutes. Reduce oven to 350 °F… Continue reading Pumpkin pie
Category: Winter
Christmas cookies
Experience 26/09/2020: à Lyon, revenue après la mort de Papa, début de l'automne avec Maman et Matthaeus. Moitié de recette avec 1 jaune d'oeuf au lieu d'1/2 oeuf. Ca a très bien marché. Ca a fait 20 cookies ronds assez larges. Le glaçage: 180g de sucre glace et 1 blanc d'oeuf, battu 3 min au… Continue reading Christmas cookies
Sundried tomato pasta
4 servings Ingredients 400 g penne pasta2 chorizo sausages2 tbsp (28 g) butter3 cloves garlic2 tbsp flour1 cup chicken broth1/4 cup cream1/3 cup sun dried tomatoes1/4 cup Parmesan1/4 tsp oregano1/4 tsp basil1/4 tsp red pepper flakes Recipe Cook pasta.Slice chorizo. Heat some olive oil in pan, cook chorizo (4 min, medium-high, until brown). Drain on… Continue reading Sundried tomato pasta
Sliced crispy potatoes
2 servings (I found that 2.5 potatoes was too much for me as a side) Ingredients 3 tbsp (42 g) butter, melted3 tbsp olive oil12 potatoes1 small onion or 4 shallots4 - 6 thyme sprigs3 ounces (85 g) bacon cubes Recipe Oven: 375 °F = 190 °C.Combine oil and butter. Brush a baking dish with… Continue reading Sliced crispy potatoes
Tomato Soup
4 servings ? (to verify) Ingredients 28 ounces (830 mL) can crushed tomatoes28 ounces (830 mL) can diced tomatoes1 tbsp crushed garlic14 ounces (415 mL, 2 cups) can chicken broth 2 tbsp sugar1/3 cup (75 g) butter1 cup heavy cream15-20 basil leaves Recipe Combine the tomatoes, broth and garlic, bring to a boil and simmer… Continue reading Tomato Soup
Butternut Lasagna
Experience I've made this regularly. It's a fall recipe.28/10/2021: I always figure it doesn't make sense to have one sauce with both bechamel and pumpkin, and also the big chuncks of pumpkin make it impossible to make nice layers where the pasta is really fully covered. Maybe I should take half of the béchamel and… Continue reading Butternut Lasagna
Chicken Stew
6 servings ? Ingredients 700 g (1.5 pound) butternut squash3 1/2 cup chicken broth700g (1.5 pound) chicken thighs1 tbsp olive oil1 onion1/2 tsp salt4 cloves garlic1 1/2 tsp oregano1 can (14 ounces, 400 mL) diced tomatoes2/3 cup quinoa3/4 cup black olives Recipe Roast the butternut for 30-45 minutes at 180°C. Cool down, then peel and… Continue reading Chicken Stew
Aurore's cookbook 