Chocolate chip cookies

NYT Chocolate chip cookies

18 cookies

Ingredients

• 3 2/3 cups – 6tbsp flour
• 4 tbsp cornstarch
• 1 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/2 tsp salt
• 1 1/4 cup (283 g) butter, softened
• 1 1/4 cup brown sugar
• 1 cup + 2 tbsp sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 1/4 pound chocolate chips
• sea salt

Recipe

1. Cream butter and sugars (5 min). Add eggs one by one. Add vanilla.
2. Add dry ingredients. Add chocolate chips.
3. Wrap in plastic and refrigerate 24-36 hours.
4. Oven: 350 °F = 176 °C.
5. Make cookies, sprinkle with sea salt.
6. Bake 18-20 min.

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from David Leite at the New York Times