Tortellini Salad

4 servings

Ingredients

• 1 package (19 oz, 538 g) cheese tortellini
• 2 1/4 oz. (64 g) black olives
• 5 slices bacon
• ⅓ cup basil pesto
• ½ cup Parmesan

Recipe

1. Slice black olives. Grate parmesan.
2. Cook bacon then crumble.
3. Cook tortellini.
4. Add olives, bacon and pest. Toss. Top with parmesan.

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from lifeinthelofthouse

Matthaeus loves it, I find that there’s too much pesto, it hides the taste of the rest.