Salsa

4 cups

Ingredients

• 28-ounce (800 g) can tomatoes, including juice
• 1 onion
• 1 jalapeno pepper
• 3 cloves garlic
• 1 1/2 tsp cumin
• 1 1/2 tsp salt
• 1/4 to 1 tsp granulated sugar
• 1 handful cilantro
• 3 tbsp lime juice

Recipe

1. Chop onion. Deseed and chop jalapeno. Mince garlic. Chop cilantro.
2. Blend all ingredients together.

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from averiecooks