Ingredients
Veggies
- zucchini
- asparagus
- avocado (?)
- lettuce (? not tried)
- thin carrots
- mushrooms
- sliced cauliflowers (? not tried)
- artichoke
- eggplant
Sauce 1
- olive oil
- lemon juice
- sea salt
- parmesan (optional)
Sauce 2
- oil
- soy sauce
- brown sugar
- garlic
Sauce 3
- mustard (2 tsp)
- white vinegar (1 tsp)
- olive oil (4 tsp)
- herbs
Recipe
- Slice the veggies or for the small ones, half them/leave them whole. Put them on sticks if necessary.
- Sauce 1 is for seasoning after grilling with a bit of olive oil. It’s nice with asparagus and crispy greens in general.
- Sauce 2 and 3 are marinades, you can let your veggies soak in there for a bit. Careful with saltiness level, broccoli for instance tends to absorb a lot of salt and be unedible.
- An herb pesto can be a good condiment with grilled veggies.
- I have tried grilled half avocado once and didn’t find it interesting. Maybe in small slices.
from elle
Aurore's cookbook 