8 buns
Ingredients
- 300 g (100 %) strong white flour
- 90 g (30 %) leaven
- 195 g (65 %) milk
- 15 g (5 %) sugar
- 1.5 g (0.5 %) dry yeast
- 6 g (2 %) salt
- 6 g (2 %) mixed spices
Recipe
- Mix all ingredients together, knead by hand until smooth, moderate gluten. Add currants and citrus peel if you’re evil.
- Bulk a couple hours at room T° (covered), then overnight in fridge.
- Divide into balls of 45 g. Place into a bread pan. Proof.
- Egg wash, then pipe a cross (flour and water, or powdered sugar and water, or do after cooking, or ignore).
- Oven: 200 °C. Bake 20 min.
- Could glaze after baking with a spiced brown sugar syrup spiked with rhum.
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