Chili con carne

This is an incredible recipe from Matthaeus.

4 servings (?)

Ingredients

• 1 onion
• 1 red pepper
• 2 garlic cloves
• 1 tbsp oil
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• 500g minced beef
• 300ml beef stock (1 cube, or any stock)
• 400g can chopped tomatoes
• ½ tsp dried marjoram
• 1 tsp sugar
• 2 tbsp tomato purée
• 410g can red kidney beans

Recipe

• Dice onion, red pepper and chop garlic.
• Pot + 1 tbsp oil + medium heat.
• Cook onion until translucent (5 min).
• Add garlic, red pepper, chili powder, paprika, cumin. Cook 5 min stirring.
• Turn up the heat, add the beef, break it up with a spatula, fry for 5 min (should not be a stew, should really fry).
• Add stock, choppd tomatoes, marjoram, sugar, tomato purée. Season with salt and pepper.
• Simmer gently, covered for 20 minutes. Stir occasionally so that it doesn’t attach.
• Add stock at any point if it dries.
• Add beans. Simmer uncovered for 10 minutes.
• Let stand away from the heat for 10 minutes.

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from bbcgoodfood