Sourdough cookies

12 cookies

Experience

• Made it twice (11/2022). They are great. They have a crunchy outside, a chewy inside… They’re kinda perfect. And they use sourdough.
• 05/2023: make it in the microbakery. Half quantity.
• 02/2024: microbakery x3 35 cookies (a little less than 12 per batch)

Ingredients

• 75 g butter
• 125g flour
• 1/3 tsp baking powder
• 1/3 tsp baking soda
• 1/3 tsp sea salt
• 70g white sugar
• 70g light brown sugar
• 1 egg yolk
• 80g sourdough starter discard
• 1/3 tsp vanilla extract
• 100g dark chocolate, chopped or chips

Recipe

1. Brown butter in pan until it smells amazing, before it burns. Stay on it. Let cool.
2. Separate bowl, whisk flour, baking powder, baking soda, salt.
3. Mixer, cream sugars and browned butter for 2-3 min.
4. Add egg yolk, mix.
5. Add sourdough starter and vanilla, mix until combined.
6. Add flour with a spatula.
7. Add chopped chocolate, combine.
8. Rest in fridge, covered, 24 hours.
9. Oven: 180°C = 350°F.
10. Roll out balls.
11. Bake 12 minutes (depending on ball size) until golden brown on top.

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adapted from mysecretconfections