Experience

• made for first Hannukah in France, December 2025, with Maman and Anne-Louise

Potato latkes

3-6 servings (unsure)

Ingredients

• 1 pound potatoes (russet, 450g)
• 1/2 onion
• 1/4 cup flour
• 1 tsp baking powder
• 1 tsp salt
• 1/4 tsp pepper
• 1 egg
• oil for frying

Recipe

1. Grate potatoes (450g) and onion (1/2) with the large grater.
2. Place on a cloth, close, twist over a sink and get rid of as much water as possible.
3. Whisk flour (1/4 cup), baking powder (1 tsp), salt (1 tsp), pepper (1/4 tsp), 1 egg.
4. Add potato/onion, mix until incorporated.
5. Heat oil in a large skillet (175 C).
6. Make ball of mixture with 2 tablespoons.
7. Fry for 3-4 minutes per side, or until golden and crispy.
8. Drain to a plate with paper towels.
9. Serve with sour cream with chives or applesauce

from katesrecipes

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Zucchini latkes

3-6 servings (unsure)

Ingredients

• 2 zucchini (3 cups once shredded)
• 1 onion
• 2 cloves garlic (2 tsp)
• 1/2 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• oil for frying

Recipe

1. Grate zucchini (2, to make 3 cups) and onion (1).
2. Place on a cloth, close, twist over a sink and get rid of as much water as possible.
3. Mince garlic (2 cloves, to 2 tsp).
4. Whisk flour (1/2 cup), salt (1/2 tsp), pepper (1/4 tsp), garlic.
5. Add zucchini/onion, mix until incorporated.
6. Heat oil in a large skillet (175 C).
7. Make ball of mixture with 2 tablespoons.
8. Fry for 3-4 minutes per side, or until golden and crispy.
9. Drain to a plate with paper towels.
10. Serve with sour cream with chives

from cinnamonsnail

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