Soup, Winter

Pumpkin soup

6 servings Ingredients 1 butternut squash1 onion1 red bell pepper4 slices bacon2 tbsp olive oil2 cloves garlic1/2 tsp dried thyme2 1/2 cups chicken stock Toppings 4 slices bacon1/4 cup goat cheese2 tbsp chives Recipe Peel, seed and cut butternut squash in 1 inch cubes. Dice onion. Chop pepper. Dice 4 bacon slices. Mince garlic.Oven: 400… Continue reading Pumpkin soup

Dessert

Lemon layer cake

12 servings Ingredients Cake 2 1/4 cups cake flour (replace 4 1/2 tbsp with cornstarch) 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups buttermilk 4 egg whites 1 1/2 cups sugar 2 tsp lemon zest 1/2 cup (113 g) butter, softened 1/2 tsp lemon extract Frosting 8 oz (227 g) cream cheese, softened 1/2 cup (113 g) butter, softened 2 3/4  cups powdered sugar 2 tbsp lemon juice (1 + 1) 1 tbsp lemon zest 1 tsp vanilla extract 1/8 tsp salt Recipe Cake… Continue reading Lemon layer cake

Dessert, Summer

Grilled peaches

4 servings Ingredients 4 peachescanola oil4 scoops vanilla ice creamhoney and sea salt Recipe Heat grill to medium high heat.Brush the peaches with oil, grill for 4 min, turn for 4 min more. Serve with ice cream scoop. Drizzle with honey and sea salt if wanted. from whatsgabycooking

Salads

Caesar salad

4 servings Experience made regularly, especially in March 2022 for Matt's mum and Dada. We make it without bacon, eggs or avocado: the traditional way. Ingredients Salad 120 g (more like 80-100 g) croutons (or grilled bread)2 chicken breast (500 g) 1 tbsp garlic powder200 g bacon (optional)2 eggs (optional)2 lettuces1 avocado (optional)1/2 cup (45 g) parmesan, shaved Dressing 2/3 cup (170 g)… Continue reading Caesar salad