1 pizza crust Ingredients 1 head of cauliflower (2 cups processed)1/2 tsp basil1/4 tsp oregano1/4 tsp garlic1/4 tsp salt1/3 cup parmesan1/3 cup emmental1 egg Recipe Oven: 450 °F = 230 °C.Cut off florets of cauliflower. Rice in pulses in a food processor until grainy. Microwave for 4 min. Put in a kitchen towel, wring, get out as much of the water… Continue reading Cauliflower pizza crust
Author: aurorefmn
Cheese crackers
70 crackers Ingredients 6 ounces (170 g) cheddar1/4 cup butter, softened (56 g)3/4 cup flour (107 g)1/2 tsp salt1/2 tsp red pepper flakes 1 tbsp milk Recipe Oven: 350 °F = 180 °CPulse all ingredients but cheese in blender until crumbs. Add milk, form dough. Flatten out into 1/8 inch thickness. Cut into 1 inch… Continue reading Cheese crackers
Garlic bread
4 servings Ingredients 1 loaf of bread1 bulb garlic3 tbsp butter2-3 tbsp olive oil½ tsp salt½ tsp parsley½ tsp oregano½ tsp basil Recipe Oven: 400 °F = 190 °C. Slice loaf half-way through into many slices. Mix all the sauce ingredients and spoon over the bread.Bake bread wrapped in tinfoil for 10 minutes. from courtneyssweets
Cranberry sauce
8 servings Ingredients 1 cup sugar 1/2 cup water 1/2 cup orange juice 12 ounces (340 g) frozen or fresh cranberries 1/4 tsp ground cinnamon Recipe Bring sugar, water and orange juice to a boil in a saucepan.Add cranberries and cinnamon. Simmer and stir for 10-15 min, until thickens. from shewearsmanyhats
Pumpkin pie
8 servings Ingredients pie crust15 oz (425 g) pumpkin puree1/2 cup whipping cream1/2 cup evaporated milk1 cup brown sugar2 tsp pumpkin pie spice1/4 tsp salt3 eggs Recipe Oven: 400 °F = 200 °C. Roll out pie crust in round pan. Mix all ingredients except eggs. Add eggs one at a time. Beat until light and fluffy. Pour into crust, bake for 10 minutes. Reduce oven to 350 °F… Continue reading Pumpkin pie
Pumpkin carbonara
4-6 servings Experience 07/11/2022: I don't love that recipe. I don't think the pumpkin sauce brings much, it makes it a bit heavy and blend taste wise... Just make a regular carbonara! it will have better taste. Ingredients 1 butternut squash (1 1/2 lbs, 680 g) 2 tbsp olive oil 1/2 lb. (225 g) bacon cubes 1… Continue reading Pumpkin carbonara
Mashed potatoes
8 servings. 20+15 min prep, 15 min cooking Experience 28/02/2022: made with 2 tbsp chicken powder, 15 min cooking, full milk, 40 g butter, 16 g truffle oil, 46 g cream cheese, 1/2 tsp garlic powder, 1/4 tsp additional salt. I find it too liquid. I think it serves 4 more than 8. Ingredients 3 pounds… Continue reading Mashed potatoes
Cornbread
16 servings Ingredients 1 1/2 cups (245 g) cornmeal1 1/2 cups (355 mL) buttermilk1 1/2 cups (212 g) flour 1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt8 tbsp (226 g) butter, melted8 oz (227 g) unsweetened applesauce1/4 cup - 1/2 cup (50-100 g) sugar3 tbsp (45 mL) honey3 eggs Recipe Mix cornmeal and buttermilk, rest 30 min (room T°).Oven: 375 °F = 190 °C. Butter and flour a square pan.… Continue reading Cornbread
Avocado with sauce
2 servings Ingredients 1 avocadosoy sauce / worcestershire saucelemon juiceolive oil, black pepper, salt (optional) Recipe Slice the avocado. Season with soy sauce, lemon juice, and other things. Marinate: scoop sauce over avocado repeatedly.
Roasted carrots
6 servings Ingredients 2 pounds (900 g) carrots2 tbsp oil2 tbsp maple syrup1 tbsp mustard1/2 tbsp rice vinegar2 tsp soy sauce 1 garlic clove Recipe Oven: 400 °F = 200 °C. Peel the carrots and slice in long quarters. Mix all the sauce ingredients. Toss the carrots in the sauce. Cook 20-30 min. from closetcooking
Aurore's cookbook 