Gathered recipes from my cooking experiments throughout the world.
Bacon blue cheese pizza 2 servings Ingredients 1 pizza dough (1/3 of this recipe)1/2 applebacon cubesblue cheesemaple syrupsour cream Recipe Slice apple, brush with maple syrup. Brush the edges of the pizza dough with olive oil. Put sour cream on the dough, sprinkle with blue cheese, bacon, and apple slices. Bake at 210 °C for… Continue reading Bacon blue cheese apple pizza
2 servings Experience made on 02/09/2021, doubled portion, with a whole lemongrass cut in length. It was relatively bland. In reheating, I added green curry paste, it was spicy but had much more flavor. Could add broth? Ingredients 3 tbsp coconut oil1 red chilipiece ginger (1 inch)2 garlic cloves4 cardamom pods1 tsp. coriander½ tsp. turmeric… Continue reading Fish curry
enough for 16 mini-croissants Experience 27/04/2022: it was the first time I made croissants since I made them for Papa while he was sick. This recipe works, I don't know how to make larger croissants, and also more flakey and less doughy maybe.21/05/2022: I tried it again with sourdough that grows well, and a nice… Continue reading Sourdough puff pastry
Une bonne base de cheesecake. 8 biscuits Ingredients 2 jaunes d’œuf80 g de sucre en poudre100 g de beurre mou130 g de farine1 sachet de levure2 pincées de fleur de sel (sauf si le beurre est salé) Recipe Four: 170 °C. Blanchissez ensemble les jaunes d’œuf et le sucre. Ajoutez le beurre mou et mélangez… Continue reading Palets bretons
They taste great, but it takes time to make. If you find the powder in the shop, save yourself the work. 20 falafels Ingredients 2 cans (15 oz. each, 250 g dried total) chickpeas1/4 red onion1 handfull fresh cilantro (about 1/4 bunch)1 handfull fresh dill (about 1/4 bunch)4 cloves garlic1 tsp salt1/2 tsp cayenne pepper1 tsp cumin1 tsp baking powder1/2 cup flour (chickpea if possible)1/4 cup neutral cooking oil for frying Recipe Drain & rinse… Continue reading Falafels
8 servings Ingredients 1 head of roasted garlic (1/2 + 1/2)1 can (15 ounces = 425 g) cans cannellini (white) beans1/4 cup veggie broth3 tbsp olive oil, plus more for serving1 tbsp lemon juice1 tbsp rosemary leaves, plus more for servingsalt & pepper Recipe Break up the head of garlic into individual cloves (leave outer… Continue reading White bean dip
4 biscuits Ingredients 1 cup flour2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 cup (75 g) butter, cold & grated3/4 cup grated cheese1/4 cup chopped chives or green onions1/2 cup sourdough starter Recipe Oven: 425 °F = 218 °C.Whisk flour, baking powder, baking soda, and salt. Mix the butter in until crumbles.Stir in the grated cheese and chives. Then slowly add as much sourdough starter as needed until a soft dough forms.Turn… Continue reading Sourdough biscuits
8 buns Ingredients 300 g (100 %) strong white flour90 g (30 %) leaven195 g (65 %) milk15 g (5 %) sugar1.5 g (0.5 %) dry yeast6 g (2 %) salt6 g (2 %) mixed spices Recipe Mix all ingredients together, knead by hand until smooth, moderate gluten. Add currants and citrus peel if you're… Continue reading Hot cross buns
10 rolls Experience 21/05/2022: made with a strong leaven, it grew really properly. I split each slice into 3 strands attached at the base and made a swirl kinda. It wasn't that dry, but still a bit, and maybe lacked some sweetness - the cinnamon makes it a bit dry, or maybe the butter needed… Continue reading Sourdough cinnamon rolls
1 serving Ingredients 25ml gin25ml cherry brandy25ml Benedictinefew drops Angostura bitters50ml pineapple juice25ml lime juicesparkling water (optional)icecocktail cherry + slice pineapple (optional) Recipe Pour the gin, cherry brandy and Benedictine into a mixing jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold. Pour into a tall glass, then add… Continue reading Singapore sling
Aurore's cookbook 