1 cup Ingredients 1/3 cup apple cider vinegar2/3 cup olive oil2 tsp mustard1 tbsp chia seeds1 tsp honey 1/2 tsp sea salt1/4 tsp pepper Recipe Combine in a jar. Shake. from tasteloveandnourish
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Avocado shrimp grapefruit salad
2 servings Ingredients 1 grapefruit1 avocado8 shrimpsmayonnaisecurry powder Recipe Dice avocado. Cut out grapefruit chunks and press the juice out of the skin. Cook shrimps in some olive oil (seasoning: garlic, paprika?). Peel and chop in large chunks. Mix all and season with mayonnaise and curry powder. from: mon Papa, qui m'a appris à la… Continue reading Avocado shrimp grapefruit salad
Sweet potato hummus
Experience made for Ilia in March 2021: it was VERY salty, and I didn't put all the salt. We had tons of leftover. We did one other time. It's very good. 6-8 portions (or much more. This makes astronomical portions of hummus) Ingredients 450 g sweet potatoes400 g can chickpeas (250 g drained, 125 g… Continue reading Sweet potato hummus
Sourdough brioche
1 big loaf Experience 06/2023: make regularly since 2 years. It's amazing. There is no better brioche. However it will burn your mixer, you have to hold it down for 15 min. I make it for the microbakery. Ingredients 250 g regular flour 250 g bread flour 250 g mature levain/sourdough starter 115 g cold… Continue reading Sourdough brioche
Sourdough bread
1 small bread, 8-12 slices? Ingredients 240-300 g (80-100 %) white or bread flour 0-60 g (0-20 %) other flour (rye, buckwheat, whatever) 174 g (58 %) water (this depends on the protein in the flour. see below) 90 g (30 %) sourdough starter 6 g (2 %) salt add-ons: honey, oats, olives, etc... Recipe… Continue reading Sourdough bread
Avocado hazelnut shallots salad
2 servings Ingredients 1 avocado1 shallot1 handful hazelnutapple cider vinegarolive oilsalt Recipe Dice the avocado. Mince the shallot thinly. Roast the hazelnuts and chop roughly. Mix all in, and season with apple cider vinegar (put probably double what your instinct tells you), olive oil, sea salt. You could put hazelnut butter in it, but it's… Continue reading Avocado hazelnut shallots salad
Roasted pepper pasta
6 servings Don't blend everything, chop 1/3 of it. Ingredients 4 red bell peppers2 tbsp olive oil5 cloves garlic1 shallot1/4 cup cashewshandful basil leaves1 pound (450 g) pasta1/2 cup vegetable broth2 tbsp lemon juice Recipe Oven: 425 °F = 220 °C. Chop shallot. Half red peppers (removes seeds etc...). Place cut side down on baking sheet, brush with olive oil. Bake for 25 min. Add whole garlic cloves,… Continue reading Roasted pepper pasta
Burger buns
8 buns Ingredients 1 cup warm water3 tbsp warm milk2 tsp dry yeast2 1/2 tbsp white sugar1 egg, beaten3 cups bread flour1/3 cup flour1 1/2 tsp fine salt2 1/2 tbsp butter, room T° Egg wash 1 egg1 tbsp water Recipe Mix bread flour, normal flour, salt. Crumble butter into the flour. Add yeast, water, milk, sugar, egg. Knead (with machine) 5-7 min (moist, not sticky). Cover and rise until doubled 1-2 h.… Continue reading Burger buns
Lemon yogurt bread
1 loaf Experience 02/2023: made as a graduation cake for Rachel. It needs the applesauce to be moist. 03/2023: lemon poppyseed cake for Joshua. Delicious!!! Still struggling with finding the right icing. 05/2023: made in the microbakery. Half quantity makes a bit of a small cake, maybe 2/3 is better. The great icing is: juice… Continue reading Lemon yogurt bread
Lasagna
12 servings Ingredients 1 pound (454 g) sausage1 pound (454 g) ground beef1 white onion5 cloves garlic2 (14 oz., 400 g) can crushed tomatoes2 (14 oz., 400 g) can tomato saucea couple tbsp tomato paste1/2 cup white wine2 tbsp white sugar1/2 cup chopped basil1 tsp fennel seeds1 tsp oregano1/2 tsp salt1/4 tsp pepper1 pound lasagna noodles30 oz. (850 g) ricotta1 egg1/2 tsp salt1/8 tsp nutmeg1 pound (454 g) sliced mozzarella cheese1 cup Parmesan Recipe Dice white onion, mince garlic. Chop sausage. Large pot: add ground… Continue reading Lasagna
Aurore's cookbook 