Gathered recipes from my cooking experiments throughout the world.
8 buns Ingredients 300 g (100 %) strong white flour90 g (30 %) leaven195 g (65 %) milk15 g (5 %) sugar1.5 g (0.5 %) dry yeast6 g (2 %) salt6 g (2 %) mixed spices Recipe Mix all ingredients together, knead by hand until smooth, moderate gluten. Add currants and citrus peel if you're… Continue reading Hot cross buns
10 rolls Experience 21/05/2022: made with a strong leaven, it grew really properly. I split each slice into 3 strands attached at the base and made a swirl kinda. It wasn't that dry, but still a bit, and maybe lacked some sweetness - the cinnamon makes it a bit dry, or maybe the butter needed… Continue reading Sourdough cinnamon rolls
1 serving Ingredients 25ml gin25ml cherry brandy25ml Benedictinefew drops Angostura bitters50ml pineapple juice25ml lime juicesparkling water (optional)icecocktail cherry + slice pineapple (optional) Recipe Pour the gin, cherry brandy and Benedictine into a mixing jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold. Pour into a tall glass, then add… Continue reading Singapore sling
Zingerman's recipe Experience On 11/12/2021, I've made it 3 times. They look professional. It was a lot of fun to do the workshop, and I learned a lot. On 08/04/2022, made it. I proofed it after shaping in the fridge over 2 nights, and that didn't work out very well, although not terribly bad either.… Continue reading Bagels
8 servings Ingredients 2 parsnips4 sprigs of rosemary2 carrots2 red beetsor: zucchini, aubergine, red pepper8 tbsp olive oil4 tsp honeysalt and pepper Recipe Oven: 170 °C. Cut veggies into strips (with a peeler or a machine). Toss veggies with olive oil, honey, salt and pepper, rosemary. Bake for 15 min at least. Freeze in batches.… Continue reading Roasted veggies (for bagels)
4 servings Ingredients 2 cups sticky ricewater Recipe Put the rice in a bowl and cover with water, let it soak overnight.Drain the rice and rinse with cold water a couple times.Put water in the pot and bring to a boil.Place the rice in the bamboo basket and set it on top of the pot… Continue reading Laotian sticky rice
1 Liter Ingredients 2 onions2 carrots2 sticks of celery2 slices of bacon2 bay leaves2 sprigs of sage2 sprigs of rosemary2 star anise (optional)10 chicken wingsolive oil60 mL sherry or port (optional)4 tbsp plain flour2 L boiling water2 tbsp cranberry sauce or jam Recipe Before Oven: 350 °F = 180 °C. Peel onions, wash carrots, roughly… Continue reading Gravy
8 servings Ingredients Pochage Le sirop de pochage peut être divisé par 2 et les pommes pochées en plusieurs fois. 6 à 8 pommes (en fait beaucoup plus, pour faire une couche de pommes épaisse. Je ne sais pas encore combien de plus. C'est très très bon avec des prunes)250 g de sucre en poudre250… Continue reading Tarte Tatin
3 cups (from 1 cup dried chickpeas)a can of 400g canned chickpeas is equivalent to 250 g cooked, 125 g dried Ingredients 1 cup chickpeaswater Recipe Put chickpeas in a bowl, cover with lots of water (it will grow), soak overnight. Or put chickpeas in a pot, cover with lots of water. Boil 5 min,… Continue reading Chickpeas
6 servings ? Ingredients 6 egg whites1 1/4 cups (270 g) superfine sugar2 tsp cornflour1 tsp white vinegar1/2 tsp vanilla extract300 mL heavy whipping cream2 tbsp powdered sugar2 limes (optional)8 fruits (red or passion) Recipe Oven: 120 °C.Baking paper on a tray. Brush with butter and dust with cornflour.Whisk egg whites until soft peaks form.… Continue reading Alecia’s pavlova
Aurore's cookbook 