Gathered recipes from my cooking experiments throughout the world.
Experience This is a regular in our home. It's very tasty, and an improvement could be that probably even more cucumber would make it more of a salad than a sauce. It always make astronomical quantities, we have it for leftovers several times and still never finish it. 3 cups Ingredients 2 cups yogurt4 garlic cloves1 cucumber1… Continue reading Tzatziki
Ingredients Veggies zucchiniasparagusavocado (?)lettuce (? not tried)thin carrotsmushroomssliced cauliflowers (? not tried)artichokeeggplant Sauce 1 olive oillemon juicesea salt parmesan (optional) Sauce 2 oilsoy saucebrown sugargarlic Sauce 3 mustard (2 tsp)white vinegar (1 tsp)olive oil (4 tsp)herbs Recipe Slice the veggies or for the small ones, half them/leave them whole. Put them on sticks if necessary.… Continue reading Barbecued veggies
4 cups Ingredients 28-ounce (800 g) can tomatoes, including juice1 onion1 jalapeno pepper3 cloves garlic1 1/2 tsp cumin1 1/2 tsp salt1/4 to 1 tsp granulated sugar1 handful cilantro3 tbsp lime juice Recipe Chop onion. Deseed and chop jalapeno. Mince garlic. Chop cilantro. Blend all ingredients together. from averiecooks
4 servings Experience I made this quite a few times, and the dressing needs to be doubled. The sauce is the best part, the rest can feel too dry and raw. not sure how to improve it. Ingredients Salad 1 red bell pepper1 cup carrots½ head of red cabbage1 (15 ounce = 425 g) can chickpeas½ cup cilantro¼ cup green… Continue reading Chickpea thai salad
4 servings Ingredients 3 sweet potatoes2 tbsp oil½ cup pecans1 tsp smoked paprika1 tsp dried herbs½ tsp salt¼ tsp pepper1 cup quinoa2 cups water2 avocados(4 hard-boiled eggs, optional) Chipotle peach sauce ½ cup mayonnaise2 tablespoons peach puree4 teaspoons chipotle (or sriracha) sauce Recipe Oven: 400 °F = 200°C.Peel, rinse and chop sweet potatoes into 1-inch… Continue reading Sweet potato bowl
4 servings Ingredients 1 1/2 cups marinara (3/4 + 3/4)2 eggplants1 tbsp olive oil1 onion1 tsp oreganosalt & pepper2 cloves garlic1 cup tomatoes (2 tomatoes)1 egg2 cups mozzarella (1 + 1)1/4 cup Parmesan1/4 cup bread crumbs (with italian herbs)Basil for garnish Recipe Oven: 350 °F = 175 °C.3/4 cup marinara at the bottom of a dish. Halve… Continue reading Stuffed eggplant
8 servings (not, really not) Ingredients 2 pounds (900 g) potatoes , thinly sliced1/4 cup (56 g) butter1 1/2 tsp garlic3 tbsp flour1 tsp salt (more. this takes a lot of salt to be flavorful)1/4 tsp pepper1 1/2 cups milk2 cups cheddar (divided) Recipe Oven: 350 °F = 175 °C. Thinly slice potatoes. Mince garlic. Grate cheddar. Butter a dish. Line half potatoes on the bottom of the pan. Melt… Continue reading Potato gratin
? servings Ingredients Fish & chips 150g (5 oz.) fish per person1 cup (100 g) flour1 1/2 tsp baking powder7 tbsp milk1/2 tbsp olive oil1 tbsp waterpinch of salt6 tbsp of beer (light)2 potatoes per person Tartar sauce 1 shallot6 cornichons 1 tbsp capers250 g (1 cup) yoghurttons of herbs (fresh or not)1 lemon2 tbsp… Continue reading Fish & chips
4 servings Ingredients 2 lemons1 salmon fillet (3 lb. = 1.4 kg)salt and pepper6 tbsp (84 g) butter, melted2 tbsp honey3 cloves garlic1 tsp thyme1 tsp oregano Recipe Oven: 350 °F = 176 °C. Thinly slice lemons. Mince garlic. Put aluminium on a baking tray and butter. Lay lemon slices in the center. Season both sides of… Continue reading Roasted salmon
20 gyozas Ingredients Pâte 200 g de farine12 cL d'eausel Farce 200 g de tofu100 g de chou chinois1 carotte1/2 oignon1 càs de sauce soja1 càs d'huile de sésame1 càc de sucre1 càc d'ail en poudresel et poivre Sauce 1 càs de sauce soja1 càs d'huile de sésame1 càs de vinaigre de riz1 càc de… Continue reading Vegetarian gyoza
Aurore's cookbook 