8 servings ? Ingredients Cake 1 cup unsweetened black cacao2 3/4 cups flour1 1/4 cups sugar1 cup brown sugar1 1/2 tbsp cinnamon2 tsp baking soda1/2 tsp cayenne pepper1/2 tsp salt2 cups milk1/2 cup olive oil1/2 cup vegetable oil2 eggs2 tbsp balsamic vinegar1 1/2 tbsp vanilla Frosting 8 ounces (227 g) mascarpone cheese1 tbsp cinnamon2 tsp… Continue reading Mexican chocolate cake with mascarpone frosting
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Chicken leftover risotto
Experience le meilleur riz du monde que Manou nous avait servi à Anne-Louise et à moi un lendemain de poulet rôti, lors d'un été à Auch. Nous nous en souvenons toutes les deux sans en avoir beaucoup parlé des années plus tard. Matt and I usually eye-ball the proportions, so it's not an exact recipe.… Continue reading Chicken leftover risotto
Chicken broth
4-6 cups Ingredients leftover chicken carcass1 celery ribonioncarrotherbs (parsley, or rosemary branch, or thyme branches)1 tsp salt 1/4 tsp pepper Recipe Cut celery into 2-inch pieces. Peel and cut carrot into 2-inch pieces. Quarter onion (unpeeled). Put the chicken carcass in a very large pot. Add veggies. Cover with water, add salt and pepper, mix.Simmer… Continue reading Chicken broth
Poulet à la moutarde (Roasted chicken)
4 servings + leftovers depending on chicken size Ingredients 1 poulet1 citron jaune6 gousses d'ail1 bouquet garni (laurier et thym)moutarde1/2 bouillon volaille + 20 cL d'eau (ou moitié moins)beurresel et poivreoptions: gousses d'ail entières, oignon coupé en tranches. sumac + beurre + ail, citron dans le poulet, a été une très bonne réussite. Recipe Four:… Continue reading Poulet à la moutarde (Roasted chicken)
Tomato ricotta tart
8 slices, 4 servings Expérience - 10/08/2022: made in my Le Creuset Marseillaise colored pie dish. It cooked beautifully. With maggi tomatoes. Everything is perfect with this recipe Ingredients Dough 1 1/4 cups (195 g) flour1/2 tsp salt10 tbsp (158 g) butter, cold (or less)2 tbsp (30 mL) water, cold(or save yourself the trouble and… Continue reading Tomato ricotta tart
Chicken mediterranean salad
4 servings Ingredients Dressing 2 tbsp olive oil1 lemon (1/4 cup juice)2 tbsp water2 tbsp red wine vinegar2 tsp dried basil2 tsp garlic1 tsp oregano1 tsp salt1 pound (500 g) chicken breasts Salad 4 cups lettuce1 cucumber2 tomatoes1 red onion1 avocado1/3 cup black olives Recipe Mince garlic. Juice lemon. Whisk the dressing ingredients. Reserve half as dressing, pour half into a dish. Add chicken, marinade for 15-30 min (2 h in friged). Heat oil in a pan… Continue reading Chicken mediterranean salad
Creamed corn
? Ingredients 2 tbsp olive oil1 jalapeno pepper8 ears corn1/4 cup heavy cream1 1/4 cups milk3/4 tsp salt1/4 tsp pepper Recipe Seed and dice pepper. Cut corn kernels.Pan, medium heat, heat oil. Cook pepper for 1 min. Add corn, cook for 5 min (tender not browned).Transfer 1 1/2 cups corn to a blender, add cream… Continue reading Creamed corn
Oreo milkshake
1 large milkshake Ingredients 3 scoops vanilla ice cream1/4 cup milk5 Oreos cookiesWhipped Cream1 Oreo, halved, to garnish Recipe Add the ice cream, milk, , crushed Oreos (most), and blend until completely combined. Garnish with whipped cream and halved Oreo cookies. Sprinkle the crushed Oreo over. from iamahoneybee
Asparagus gratin
Experience I've made this a few times, and recently I made it with a small cauliflower head, handled the same way as the asparagus: it was delicious. However, I used salted butter and still added 1/2 tsp salt and all the cheeses, and it was a bit salty, although not much. Readjust the seasoning after… Continue reading Asparagus gratin
Tortellini Salad
4 servings Ingredients 1 package (19 oz, 538 g) cheese tortellini2 1/4 oz. (64 g) black olives5 slices bacon⅓ cup basil pesto½ cup Parmesan Recipe Slice black olives. Grate parmesan.Cook bacon then crumble.Cook tortellini. Add olives, bacon and pest. Toss. Top with parmesan. from lifeinthelofthouse Matthaeus loves it, I find that there's too much pesto,… Continue reading Tortellini Salad
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