4 servings Ingredients 400 g penne pasta2 chorizo sausages2 tbsp (28 g) butter3 cloves garlic2 tbsp flour1 cup chicken broth1/4 cup cream1/3 cup sun dried tomatoes1/4 cup Parmesan1/4 tsp oregano1/4 tsp basil1/4 tsp red pepper flakes Recipe Cook pasta.Slice chorizo. Heat some olive oil in pan, cook chorizo (4 min, medium-high, until brown). Drain on… Continue reading Sundried tomato pasta
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Sliced crispy potatoes
2 servings (I found that 2.5 potatoes was too much for me as a side) Ingredients 3 tbsp (42 g) butter, melted3 tbsp olive oil12 potatoes1 small onion or 4 shallots4 - 6 thyme sprigs3 ounces (85 g) bacon cubes Recipe Oven: 375 °F = 190 °C.Combine oil and butter. Brush a baking dish with… Continue reading Sliced crispy potatoes
Key lime pie
8 servings (?) Ingredients Pie crust 1 1/2 cups graham cracker (butter cookies) 1/4 cup brown sugar1/2 tsp cinnamon7 tbsp (100 g) butter, melted Filling 1 cup whipping cream1 can sweetened condensed milk (250 g ?)1/2 cup lime juice (4 limes)1 tsp lime zest Recipe Pie crust Crush cookies in a blender.Mix cookies, brown sugar, cinnamon, pinch of salt. Add melted butter and… Continue reading Key lime pie
Caprese pasta salad
6 servings (?) Ingredients 1 pound (454 g) orecchiette pasta2 cups cherry tomato8 ounces ( 227 g) mozzarella balls1/4 cup basil leaves Recipe Cook the pasta.Cut the cherry tomatoes in halves.Slice the basil leaves. Cool the pasta down and mix: pasta, tomatoes, mozzarella, basil. Season with olive oil, sea salt and maybe pepper and balsamic… Continue reading Caprese pasta salad
Carrot cake
1 cake for the microbakery, 0.5 cake is <500g Ingredients Cake 125 g pecans (1 cup) 213 g brown sugar (1 cup) 108 g canola oil (1/2 cup) 1 egg 3/4 pound (340 g) carrots 180 g flour (1 1/2 cups) 1 tsp cinnamon 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda… Continue reading Carrot cake
Cranberry almond salad
6 servings Ingredients Almonds 3/4 cups (1 pound 450 g) sliced almonds2 tsp sugar1 1/2 tsp (7 g) butter1/3 tsp cinnamon1/6 tsp cumin1/4 tsp smoked paprikasalt Salad 12 ounces (340 g) baby spinach2 avocados¾ cup cranberries¾ cup candied almondsgoat cheese Dressing 1 tbsp sugar1 tsp poppy seeds1 tsp sesame seeds1/8 tsp paprika1/8 tsp mustard1/2 tsp minced onionpinch salt and pepper1 1/2 tbsp balsamic vinegar1 tbsp vegetable oil1 tbsp… Continue reading Cranberry almond salad
Guacamole
servings Ingredients 2 ripe avocados1/2 lime 1/2 red onioncilantrotabasco Recipe Dice the onion. Chop the cilantro.Mash the avocados to the desired chunkiness. Add lime juice, red onion, tabasco, cilantro. Mix. Adjust flavour with salt and pepper. from theecofriendlyfamily
Pie crust (pâte sablée)
1 crust Ingredients 1 1/4 cups flour1/2 tsp salt1/2 tsp sugar1/2 cup (113 g) cold butter2 tbsp cold water Recipe Cut butter into pieces.Mix flour, salt, sugar. Add butter, mix with a blender. Add water, work with hands to make a dough but do not overwork (add max. 2 more tbsp water if needed). Flatten… Continue reading Pie crust (pâte sablée)
Sugar cookies
Experience end September 2021 in Lyon with Maman, practicing my cookie decorating skills - half of this based on one egg yolk made about 20 cookies, also it's not a particularly tasteful recipe really, sugar cookies are a bit plain 15 cookies Ingredients 1/2 cup (113 g) butter, softened3/4 cups + 2 tbsp sugar1 egg, room temperature1/2 tsp vanilla1/8 tsp almond… Continue reading Sugar cookies
Cake flour
1 cup Ingredients 1 cup flour - 2 tbsp2 tbsp cornstarch Recipe Mix
Aurore's cookbook 