12 servings Ingredients Crumb topping 1/3 cup sugar1/3 cup brown sugar3/4 tsp cinnamon1/8 tsp salt1/2 cup (113 g) butter, melted1 3/4 cups cake flour (1 cup = 1 cup flour + 2 tbsp cornstarch) Cake 1/4 cup cake flour1/2 cup sugar1/4 tsp baking soda1/4 tsp salt6 tbsp (84 g) cut into pieces, softened1 egg1 egg… Continue reading Coffee Cake
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Bread
Super nice easy bread. 10 slices Experience - 23/01/2020: made with really bread flour. Very soggy, not coming together. Did not rise at room temp. Left in the fridge overnight. Still falling apart but somehow baked super nice. - 20/02/2020: made with 3 cups bread flour, + 1/2 cup spelt flour. Made two small loafs,… Continue reading Bread
Apple Fritter Bread
8 servings Ingredients Sugar cinnamon mixture 1/3 cup brown sugar1 tsp cinnamon Bread loaf 1/2 cup (113 g) butter, softened2/3 cup sugar2 eggs1 1/2 tsp vanilla extract1 1/2 cups flour1 3/4 tsp baking powder1/2 cup milk (room T°) Apple mixture 2 apples2 tbsp sugar1 tsp cinnamon Glaze 1/2 cup powdered sugar1 to 3 tbsp milk… Continue reading Apple Fritter Bread
Hollandaise sauce
4 servings (2 eggs benedict per person) Ingredients 7 tbsp (100 g) butter3 egg yolks1 tbsp lemon juice Recipe Melt the butter. Let cool down a bit.Add egg yolks and lemon juice and beat until creamy (a food processor is nice to do that).Season with salt, pepper and more lemon juice if needed from https://sallysbakingaddiction.com/sunday-morning-eggs-benedict/
Tomato Soup
4 servings ? (to verify) Ingredients 28 ounces (830 mL) can crushed tomatoes28 ounces (830 mL) can diced tomatoes1 tbsp crushed garlic14 ounces (415 mL, 2 cups) can chicken broth 2 tbsp sugar1/3 cup (75 g) butter1 cup heavy cream15-20 basil leaves Recipe Combine the tomatoes, broth and garlic, bring to a boil and simmer… Continue reading Tomato Soup
Turkey, Pesto, Cranberry Melt
2 servings (2 sandwiches) Ingredients 4 slices bread6 slices roasted turkey6 slices mozzarella cheese4 tbsp pesto6 tbsp cranberry saucebutter Recipe Spread the pesto on the bread, add turkey breast, cranberry sauce and mozzarella cheese. Heat the butter in a pan (medium heat), place the sandwich and cook for a few minutes until cheese is melty,… Continue reading Turkey, Pesto, Cranberry Melt
Pull-Apart Bread
4 servings Ingredients 1 loaf of bread1 cup shredded cheese1/4 cup pepperoni slices1/4 cup (58 g) butter1 tsp italian seasoning (herbes de Provence is fine)1 cup marinara sauce Recipe Oven: 400 °F=205 °C.Slice the bread in lattice not all the way through. Stuff the cheese and pepperoni slices halved into the spaces.Melt butter with the… Continue reading Pull-Apart Bread
Pizza Dough
Bacon blue cheese pizza 6 servings (6 people, 3 pizzas) Experience We make this pizza dough recipe once a week to once a month. I now make it with pizza flour which has higher gluten content so I can stretch the dough better, and I roll it out by hand by stretching then flipping from… Continue reading Pizza Dough
Grilled Lamb Pitas
4 servings Ingredients Burgers 500 g ground lamb1 shallot1-2 garlic clove1 tbsp fresh dill2 tsp mediterranean spices (herbes de Provence will do)4 pitas Pesto 1 cup mint leaves1/4 cup pistachios1/4 cup olive oil Yoghurt 1/2 cup greek yoghurt1 tbsp lemon juicedill Recipe Burgers Chop the dill. Meat, herbs and seasoning in a bowl. Grate the… Continue reading Grilled Lamb Pitas
Butternut Lasagna
Experience I've made this regularly. It's a fall recipe.28/10/2021: I always figure it doesn't make sense to have one sauce with both bechamel and pumpkin, and also the big chuncks of pumpkin make it impossible to make nice layers where the pasta is really fully covered. Maybe I should take half of the béchamel and… Continue reading Butternut Lasagna
Aurore's cookbook 