1 big loaf Experience 06/2023: make regularly since 2 years. It's amazing. There is no better brioche. However it will burn your mixer, you have to hold it down for 15 min. I make it for the microbakery. Ingredients 250 g regular flour 250 g bread flour 250 g mature levain/sourdough starter 115 g cold… Continue reading Sourdough brioche
Category: Brunch
Breakfast oats
1 serving Ingredients Oats 80 g oats160 mL milk1/2 banana1/2 tbsp chia seeds1 tbsp maple syruppinch of salt Toppings Caramelized banana and walnutsLemon zest, olive oil and sea saltBlueberries and peanut butterStrawberries, brown sugar, basilPeaches, thyme infused in the oatsApple, cinnamon or pumpkin spices, maple syrup Recipe Mash the half banana.Mix all ingredients, on low… Continue reading Breakfast oats
Granola
9 servings Ingredients 3 cups (270g) oats1 cup (150g) almonds, chopped1/3 cup (36g) ground flax seeds1/4 cup (58g) coconut oil1/3 cup (110g) honey (could be halved?)1/3 cup (77g) brown sugar (could be halved?)1/2 tsp vanilla extract1/4 tsp almond extract1 egg white (not necessary)1/4 tsp sea salt Recipe Chop almonds and other nuts. Oven: 325 °F = 163 °C. Toss together oats, almonds and ground flax seeds. Mix separately coconut oil, honey, brown… Continue reading Granola
Avocado with sauce
2 servings Ingredients 1 avocadosoy sauce / worcestershire saucelemon juiceolive oil, black pepper, salt (optional) Recipe Slice the avocado. Season with soy sauce, lemon juice, and other things. Marinate: scoop sauce over avocado repeatedly.
Cinnamon pull-apart bread
16 servings Ingredients Dough 3 cups + 1 1/2 tbs (375 g) flour 1/4 cup (50 g) sugar1/2 tsp salt1/4 cup (60 ml) warm water2 1/4 tsp yeast1/3 cup (80 ml) milk3 tbsp (40 g) butter, melted2 eggs (room T°)1 tsp vanilla extract Filling 1/2 cup (100 g) sugar2 tsp cinnamon2 tbsp (30 g) butter, melted Recipe Dough Mix yeast with water, cover, rise 5 min. Melt the butter, add the… Continue reading Cinnamon pull-apart bread
Cinnamon rolls
Cinnamon or whatever else rolls with all the flavor. Great to prepare the night before, roll up and slice and grow overnight in the fridge, bake for breakfast. Experience 25/01/2021: made with speculoos spread. worked out perfectly. baked 44 minutes actually!! more dilute frosting for drizzling (14 g butter, 1/2 cup powdered sugar, 1 tsp… Continue reading Cinnamon rolls
Banana bread
This banan bread is a tried and tested recipe. I didn't find any better out there. Experience 11/05/2020: 1/2 cup sugar (instead of 1 cup), 2 tbsp sour cream + 2 tbsp milk. It was dry and a bit tasteless. Don't recommend. 03/11/2020: made them in mini format, baked for 25 min. Nice, but did… Continue reading Banana bread
Scones (not foolproof)
? Ingredients 5 cups flour1 cup sugar1 tsp salt2 tbsp + 1 tsp baking powder2 tsp baking soda1/2 cup + 2 tbsp (140 g) butter2 eggs1 1/2 cups buttermilk1 tsp vanilla extract1 egg white (for wash) Recipe Oven: 450 °F = 230 °C.Mix dry ingredients. Cut butter into flour mixture. In a separate bowl, mix:… Continue reading Scones (not foolproof)
Hollandaise sauce
4 servings (2 eggs benedict per person) Ingredients 7 tbsp (100 g) butter3 egg yolks1 tbsp lemon juice Recipe Melt the butter. Let cool down a bit.Add egg yolks and lemon juice and beat until creamy (a food processor is nice to do that).Season with salt, pepper and more lemon juice if needed from https://sallysbakingaddiction.com/sunday-morning-eggs-benedict/
Pancake Crumble Topping
2 servings (4 large pancakes) Ingredients 1/2 cup flour1/4 cup sugar1 tsp cinnamon1 tsp nutmeg1/4 cup (58 g) butter Recipe Mix all dry ingredients, cut butter in. Top pancakes before flipping. from thehopelesshousewife.com
Aurore's cookbook 