Cinnamon or whatever else rolls with all the flavor. Great to prepare the night before, roll up and slice and grow overnight in the fridge, bake for breakfast. Experience 25/01/2021: made with speculoos spread. worked out perfectly. baked 44 minutes actually!! more dilute frosting for drizzling (14 g butter, 1/2 cup powdered sugar, 1 tsp… Continue reading Cinnamon rolls
Category: Dessert
Banana bread
This banan bread is a tried and tested recipe. I didn't find any better out there. Experience 11/05/2020: 1/2 cup sugar (instead of 1 cup), 2 tbsp sour cream + 2 tbsp milk. It was dry and a bit tasteless. Don't recommend. 03/11/2020: made them in mini format, baked for 25 min. Nice, but did… Continue reading Banana bread
Macarons
25.01.2022 bicolore macarons 25.01.2022 bicolore macarons 40-50 coques de macaron Experience 28/09/2020: it was very sweet. I put vanilla bean paste, which was probably sweet, so the cookies were extra sweet. Made with a mousse vanille (Le petit manuel de la buche, p.26, 1/4 of the quantities). 11/2021: it was again very sweet I thought.… Continue reading Macarons
Scones (not foolproof)
? Ingredients 5 cups flour1 cup sugar1 tsp salt2 tbsp + 1 tsp baking powder2 tsp baking soda1/2 cup + 2 tbsp (140 g) butter2 eggs1 1/2 cups buttermilk1 tsp vanilla extract1 egg white (for wash) Recipe Oven: 450 °F = 230 °C.Mix dry ingredients. Cut butter into flour mixture. In a separate bowl, mix:… Continue reading Scones (not foolproof)
Key lime pie
8 servings (?) Ingredients Pie crust 1 1/2 cups graham cracker (butter cookies) 1/4 cup brown sugar1/2 tsp cinnamon7 tbsp (100 g) butter, melted Filling 1 cup whipping cream1 can sweetened condensed milk (250 g ?)1/2 cup lime juice (4 limes)1 tsp lime zest Recipe Pie crust Crush cookies in a blender.Mix cookies, brown sugar, cinnamon, pinch of salt. Add melted butter and… Continue reading Key lime pie
Carrot cake
1 cake for the microbakery, 0.5 cake is <500g Ingredients Cake 125 g pecans (1 cup) 213 g brown sugar (1 cup) 108 g canola oil (1/2 cup) 1 egg 3/4 pound (340 g) carrots 180 g flour (1 1/2 cups) 1 tsp cinnamon 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda… Continue reading Carrot cake
Coffee Cake
12 servings Ingredients Crumb topping 1/3 cup sugar1/3 cup brown sugar3/4 tsp cinnamon1/8 tsp salt1/2 cup (113 g) butter, melted1 3/4 cups cake flour (1 cup = 1 cup flour + 2 tbsp cornstarch) Cake 1/4 cup cake flour1/2 cup sugar1/4 tsp baking soda1/4 tsp salt6 tbsp (84 g) cut into pieces, softened1 egg1 egg… Continue reading Coffee Cake
Apple Fritter Bread
8 servings Ingredients Sugar cinnamon mixture 1/3 cup brown sugar1 tsp cinnamon Bread loaf 1/2 cup (113 g) butter, softened2/3 cup sugar2 eggs1 1/2 tsp vanilla extract1 1/2 cups flour1 3/4 tsp baking powder1/2 cup milk (room T°) Apple mixture 2 apples2 tbsp sugar1 tsp cinnamon Glaze 1/2 cup powdered sugar1 to 3 tbsp milk… Continue reading Apple Fritter Bread
Cherry Pie
6 servings Ingredients Pastry (get the store bought) 150 g (2/3 cup) unsalted butter200 g (1 1/3 cup) flour30g (1/4 cup) powdered sugar1 egg1/2 tbsp water Filling 1.5 kg (3.3 pounds) cherries80 g (1/3 cup) sugar 1 lemon (I feel like that's too much lemon, overpowers the cherries)1 vanilla bean2 tbsp cornstarch Egg wash 1… Continue reading Cherry Pie
Strawberry Rhubarb Crumble
8 servings Experience Made it many times in Malabry and loved it, one of my first pinterest recipes.Made it on 06/04/2022 with strawberries and pears, cutting out 20g of each sugar in the topping and the sugar completely in the topping, I found it lacks taste, it's a bit sour. Ingredients Filling 6 stalks rhubarb,… Continue reading Strawberry Rhubarb Crumble
Aurore's cookbook 