1 cup Ingredients 1/3 cup apple cider vinegar2/3 cup olive oil2 tsp mustard1 tbsp chia seeds1 tsp honey 1/2 tsp sea salt1/4 tsp pepper Recipe Combine in a jar. Shake. from tasteloveandnourish
Category: Salads
Avocado shrimp grapefruit salad
2 servings Ingredients 1 grapefruit1 avocado8 shrimpsmayonnaisecurry powder Recipe Dice avocado. Cut out grapefruit chunks and press the juice out of the skin. Cook shrimps in some olive oil (seasoning: garlic, paprika?). Peel and chop in large chunks. Mix all and season with mayonnaise and curry powder. from: mon Papa, qui m'a appris à la… Continue reading Avocado shrimp grapefruit salad
Avocado hazelnut shallots salad
2 servings Ingredients 1 avocado1 shallot1 handful hazelnutapple cider vinegarolive oilsalt Recipe Dice the avocado. Mince the shallot thinly. Roast the hazelnuts and chop roughly. Mix all in, and season with apple cider vinegar (put probably double what your instinct tells you), olive oil, sea salt. You could put hazelnut butter in it, but it's… Continue reading Avocado hazelnut shallots salad
Chickpea thai salad
4 servings Experience I made this quite a few times, and the dressing needs to be doubled. The sauce is the best part, the rest can feel too dry and raw. not sure how to improve it. Ingredients Salad 1 red bell pepper1 cup carrots½ head of red cabbage1 (15 ounce = 425 g) can chickpeas½ cup cilantro¼ cup green… Continue reading Chickpea thai salad
Sweet potato bowl
4 servings Ingredients 3 sweet potatoes2 tbsp oil½ cup pecans1 tsp smoked paprika1 tsp dried herbs½ tsp salt¼ tsp pepper1 cup quinoa2 cups water2 avocados(4 hard-boiled eggs, optional) Chipotle peach sauce ½ cup mayonnaise2 tablespoons peach puree4 teaspoons chipotle (or sriracha) sauce Recipe Oven: 400 °F = 200°C.Peel, rinse and chop sweet potatoes into 1-inch… Continue reading Sweet potato bowl
Matthaeus’s salad
4 servings Ingredients 200 g rucola200 g feta cheese200 g bacon cubes1 small ciabatta bread1/2 cup olives250 g cherry tomatoes2 tbsp olive oil2 tbsp balsamic vinegar1 tsp oregano1 garlic clovepinch of sugar30-40 g buttersalt and pepperitalian herbs (herbes de provence) Recipe Wash rucola. Dice tomatoes. Crumble feta. Cook bacon cubes, set aside.Cube the bread and… Continue reading Matthaeus’s salad
Lemon couscous salad
A regular around the house. We love it. Experience 14/08/2021: made double the quantities. Something is not quite right with the seasoning, it's a bit bland. Adding some heat, piment de Menespelette de Papa, was a good idea. Maybe there should also be less couscous. To be tried. 2 servings as main dish, 4 as… Continue reading Lemon couscous salad
Chicken mediterranean salad
4 servings Ingredients Dressing 2 tbsp olive oil1 lemon (1/4 cup juice)2 tbsp water2 tbsp red wine vinegar2 tsp dried basil2 tsp garlic1 tsp oregano1 tsp salt1 pound (500 g) chicken breasts Salad 4 cups lettuce1 cucumber2 tomatoes1 red onion1 avocado1/3 cup black olives Recipe Mince garlic. Juice lemon. Whisk the dressing ingredients. Reserve half as dressing, pour half into a dish. Add chicken, marinade for 15-30 min (2 h in friged). Heat oil in a pan… Continue reading Chicken mediterranean salad
Tortellini Salad
4 servings Ingredients 1 package (19 oz, 538 g) cheese tortellini2 1/4 oz. (64 g) black olives5 slices bacon⅓ cup basil pesto½ cup Parmesan Recipe Slice black olives. Grate parmesan.Cook bacon then crumble.Cook tortellini. Add olives, bacon and pest. Toss. Top with parmesan. from lifeinthelofthouse Matthaeus loves it, I find that there's too much pesto,… Continue reading Tortellini Salad
Feta cucumber salad
? Ingredients 1 cucumber chopped1 lemon 1/3 cup feta cheese 1 tbsp dill Recipe Chop cucumber. Juice lemon. Crumble feta. Chop dill. Mix. season to taste. from twopeasandtheirpod
Aurore's cookbook 