enough sauce for 2 meals for 2 and to freeze some Ingredients ¼ cup olive oil 1 onion 3 cloves garlic ¼ tsp red pepper flakes (adjust with more for heat) 1.5 tsp dried oregano 1 cup vodka 4 cans (4x400g) diced tomatoes (or peeled plum) Kosher salt Freshly ground black pepper 4 tbsp fresh oregano or basil ¼ to 1 cup… Continue reading Vodka tomato pasta sauce
Category: Sauce
Pesto
3-4 servings Ingredients 1 garlic clove 1 bunch of basil a handful of pine nuts parmesan (like a third of a block?) olive oil salt optional: lemon Recipe Blend pine nuts and garlic. Grate parmesan and add. Add basil and pulse blend to not overheat the leaves. Add a pinch of salt, and then olive… Continue reading Pesto
Tomato creamy sauce
2-4 servings goes well with chicken, probably would go well with a fish. ton of flavor. Ingredients 2 cloves garlic 340 g grape tomatoes 1/2 cup heavy cream 1/4 cup pesto (maybe rather 1/2 cup) Recipe Mince the garlic (2 cloves). Halve the tomatoes (340g). Heat olive oil on medium-low heat in a pan. Add garlic and tomatoes, cook for… Continue reading Tomato creamy sauce
Le beurre blanc
4 servings Experience fait le 15 décembre 2021 pour le premier anniversaire de Papa... sans Papa. Pour aller avec le saumon à l'unilatérale (papier alu, huile, saumon, huile, sel, poivre, baies roses ++, four 230-240°C, 10 minutes. Ingredients 3 tbsp coconut oil 1 red chili piece ginger (1 inch) 2 garlic cloves 4 cardamom pods… Continue reading Le beurre blanc
Beurre blanc
4 servings Experience fait le 15 décembre 2021 pour le premier anniversaire de Papa... sans Papa. Pour aller avec le saumon à l'unilatérale (papier alu, huile, saumon, huile, sel, poivre, baies roses ++, four 230-240°C, 10 minutes) comme il le faisait à tous mes anniversaires. Ingredients 125 g beurre salé2 échalotes10 cL vin blanc sec10… Continue reading Beurre blanc
Mustard-herb butter
4-6 servings Ingredients 1/2 cup (113 g) butter, room temperature1 tbsp mustard1/4 cup herbs: parsley, thyme, sage, basil Recipe Chop the herbs very finely. Stir the butter and mustard until smooth. Stir in herbs season with 1/8 tsp pepper (and 1/4 tsp salt if butter is not salted). Fridge for 1 week, freezer for 1… Continue reading Mustard-herb butter
Gravy
1 Liter Ingredients 2 onions2 carrots2 sticks of celery2 slices of bacon2 bay leaves2 sprigs of sage2 sprigs of rosemary2 star anise (optional)10 chicken wingsolive oil60 mL sherry or port (optional)4 tbsp plain flour2 L boiling water2 tbsp cranberry sauce or jam Recipe Before Oven: 350 °F = 180 °C. Peel onions, wash carrots, roughly… Continue reading Gravy
Chia vinaigrette
1 cup Ingredients 1/3 cup apple cider vinegar2/3 cup olive oil2 tsp mustard1 tbsp chia seeds1 tsp honey 1/2 tsp sea salt1/4 tsp pepper Recipe Combine in a jar. Shake. from tasteloveandnourish
Tzatziki
Experience This is a regular in our home. It's very tasty, and an improvement could be that probably even more cucumber would make it more of a salad than a sauce. It always make astronomical quantities, we have it for leftovers several times and still never finish it. 3 cups Ingredients 2 cups yogurt4 garlic cloves1 cucumber1… Continue reading Tzatziki
Salsa
4 cups Ingredients 28-ounce (800 g) can tomatoes, including juice1 onion1 jalapeno pepper3 cloves garlic1 1/2 tsp cumin1 1/2 tsp salt1/4 to 1 tsp granulated sugar1 handful cilantro3 tbsp lime juice Recipe Chop onion. Deseed and chop jalapeno. Mince garlic. Chop cilantro. Blend all ingredients together. from averiecooks
Aurore's cookbook 