Gathered recipes from my cooking experiments throughout the world.
They taste great, but it takes time to make. If you find the powder in the shop, save yourself the work. 20 falafels Ingredients 2 cans (15 oz. each, 250 g dried total) chickpeas1/4 red onion1 handfull fresh cilantro (about 1/4 bunch)1 handfull fresh dill (about 1/4 bunch)4 cloves garlic1 tsp salt1/2 tsp cayenne pepper1 tsp cumin1 tsp baking powder1/2 cup flour (chickpea if possible)1/4 cup neutral cooking oil for frying Recipe Drain & rinse… Continue reading Falafels
8 servings Ingredients 1 head of roasted garlic (1/2 + 1/2)1 can (15 ounces = 425 g) cans cannellini (white) beans1/4 cup veggie broth3 tbsp olive oil, plus more for serving1 tbsp lemon juice1 tbsp rosemary leaves, plus more for servingsalt & pepper Recipe Break up the head of garlic into individual cloves (leave outer… Continue reading White bean dip
4 biscuits Ingredients 1 cup flour2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/3 cup (75 g) butter, cold & grated3/4 cup grated cheese1/4 cup chopped chives or green onions1/2 cup sourdough starter Recipe Oven: 425 °F = 218 °C.Whisk flour, baking powder, baking soda, and salt. Mix the butter in until crumbles.Stir in the grated cheese and chives. Then slowly add as much sourdough starter as needed until a soft dough forms.Turn… Continue reading Sourdough biscuits
8 buns Ingredients 300 g (100 %) strong white flour90 g (30 %) leaven195 g (65 %) milk15 g (5 %) sugar1.5 g (0.5 %) dry yeast6 g (2 %) salt6 g (2 %) mixed spices Recipe Mix all ingredients together, knead by hand until smooth, moderate gluten. Add currants and citrus peel if you're… Continue reading Hot cross buns
Zingerman's recipe Experience On 11/12/2021, I've made it 3 times. They look professional. It was a lot of fun to do the workshop, and I learned a lot. On 08/04/2022, made it. I proofed it after shaping in the fridge over 2 nights, and that didn't work out very well, although not terribly bad either.… Continue reading Bagels
8 servings Ingredients 2 parsnips4 sprigs of rosemary2 carrots2 red beetsor: zucchini, aubergine, red pepper8 tbsp olive oil4 tsp honeysalt and pepper Recipe Oven: 170 °C. Cut veggies into strips (with a peeler or a machine). Toss veggies with olive oil, honey, salt and pepper, rosemary. Bake for 15 min at least. Freeze in batches.… Continue reading Roasted veggies (for bagels)
4 servings Ingredients 2 cups sticky ricewater Recipe Put the rice in a bowl and cover with water, let it soak overnight.Drain the rice and rinse with cold water a couple times.Put water in the pot and bring to a boil.Place the rice in the bamboo basket and set it on top of the pot… Continue reading Laotian sticky rice
Experience made for Ilia in March 2021: it was VERY salty, and I didn't put all the salt. We had tons of leftover. We did one other time. It's very good. 6-8 portions (or much more. This makes astronomical portions of hummus) Ingredients 450 g sweet potatoes400 g can chickpeas (250 g drained, 125 g… Continue reading Sweet potato hummus
1 big loaf Experience 06/2023: make regularly since 2 years. It's amazing. There is no better brioche. However it will burn your mixer, you have to hold it down for 15 min. I make it for the microbakery. Ingredients 250 g regular flour 250 g bread flour 250 g mature levain/sourdough starter 115 g cold… Continue reading Sourdough brioche
1 small bread, 8-12 slices? Ingredients 240-300 g (80-100 %) white or bread flour 0-60 g (0-20 %) other flour (rye, buckwheat, whatever) 174 g (58 %) water (this depends on the protein in the flour. see below) 90 g (30 %) sourdough starter 6 g (2 %) salt add-ons: honey, oats, olives, etc... Recipe… Continue reading Sourdough bread
Aurore's cookbook 