Main dish, Sides, Summer

Asparagus gratin

Experience I've made this a few times, and recently I made it with a small cauliflower head, handled the same way as the asparagus: it was delicious. However, I used salted butter and still added 1/2 tsp salt and all the cheeses, and it was a bit salty, although not much. Readjust the seasoning after… Continue reading Asparagus gratin

Curry, Sides

Seeni sambol

? Ingredients 1-2 kg onions5 cardamoms1 stick cinnamon5 tbsp oil2 tbsp sugar3 tbsp tamarind paste5-6 curry leaves1 pandan leafchili powder Recipe Chop onions in half-rings. Pan on medium heat. Add cardamoms, cinnamon, leaves, chili powder.Add onions. Cook for 10 min until caramelized. Add tamarind and sugar. Season with salt. Store in jars. from islandsmile from… Continue reading Seeni sambol

Curry, Sides

Naan

Naan from Gimme some oven 8 servings Ingredients 1 cup warm water2 tbsp honey2 1/4 tsp dry yeast3 1/2 cups flour1/4 cup yogurt2 tsp salt1/2 tsp baking powder1 egg1/4 cup (56 g) butter3 cloves garlic Recipe Dissolve honey in water. Mix with yeast. Add yogurt, salt, egg, baking powder and gradually flour. Mix until smooth (2-3 min). Sticky ball texture. Let… Continue reading Naan

Breads, Party

Garlic bread

4 servings Ingredients 1 loaf of bread1 bulb garlic3 tbsp butter2-3 tbsp olive oil½ tsp salt½ tsp parsley½ tsp oregano½ tsp basil Recipe Oven: 400 °F = 190 °C. Slice loaf half-way through into many slices. Mix all the sauce ingredients and spoon over the bread.Bake bread wrapped in tinfoil for 10 minutes. from courtneyssweets

Breads

Cornbread

16 servings Ingredients 1 1/2 cups (245 g) cornmeal1 1/2 cups (355 mL) buttermilk1 1/2 cups (212 g) flour 1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt8 tbsp (226 g) butter, melted8 oz (227 g) unsweetened applesauce1/4 cup - 1/2 cup (50-100 g) sugar3 tbsp (45 mL) honey3 eggs Recipe Mix cornmeal and buttermilk, rest 30 min (room T°).Oven: 375 °F = 190 °C. Butter and flour a square pan.… Continue reading Cornbread