6 servings Ingredients 2 pounds (900 g) carrots2 tbsp oil2 tbsp maple syrup1 tbsp mustard1/2 tbsp rice vinegar2 tsp soy sauce 1 garlic clove Recipe Oven: 400 °F = 200 °C. Peel the carrots and slice in long quarters. Mix all the sauce ingredients. Toss the carrots in the sauce. Cook 20-30 min. from closetcooking
Category: Sides
Rosemary goat cheese biscuits
8 biscuits Ingredients 2 cups flour1 tbsp + 1 tsp baking powder2 tbsp sugar3/4 tsp salt 1/2 tsp pepper3 tbsp (42 g) butter, very cold 1/4 cup rosemary6 ounces (170 g) fresh goat cheese1 cup + 4 tbsp cream Recipe Oven: 400 °F = 190 °C. Combine flour, baking powder, sugar, salt, pepper. Grate butter… Continue reading Rosemary goat cheese biscuits
Figues rôties
2 servings Ingredients 4 figueschèvreromarinmiel Recipe Couper les figues en 4 mais pas jusqu'à la base. Ajouter un peu de chèvre, un peu de miel, et une branche de romarin. Four, 180 °C, 10 min. les figues que Manou faisait à Auch pour le déjeuner, et qu'elle allait cueillir dans l'arbre bas.
Potato wedges
4 servings Ingredients 3-4 potatoes4 tbsp olive oil2 tsp salt2 tsp garlic powder2 tsp Italian seasoning1/2 cup parmesan Recipe Oven: 375 °F = 190 °C. Slice potatoes into wedges. Coat potatoes with olive oil. Grate parmesan. Sprinkle on potatoes and coat. Mix all spices. Sprinkle potatoes and coat. Bake for 25-35 minutes, tossing mid-way. Use cream with herbs and garlic as a deep. from… Continue reading Potato wedges
Flour Tortilla
15 tortillas Experience 10/2024: made with 6 tbsp butter instead of shortening, had to add a bit more flour because butter contains more water than shortening. It was soooo tasty, it made about 20 small tortillas. Freezes very well. Ingredients 3 cups flour 2 tsp baking powder 1 tsp salt 4 to 6 tbsp shortening 1 1/4 cups water, warm… Continue reading Flour Tortilla
Scones (not foolproof)
? Ingredients 5 cups flour1 cup sugar1 tsp salt2 tbsp + 1 tsp baking powder2 tsp baking soda1/2 cup + 2 tbsp (140 g) butter2 eggs1 1/2 cups buttermilk1 tsp vanilla extract1 egg white (for wash) Recipe Oven: 450 °F = 230 °C.Mix dry ingredients. Cut butter into flour mixture. In a separate bowl, mix:… Continue reading Scones (not foolproof)
Sliced crispy potatoes
2 servings (I found that 2.5 potatoes was too much for me as a side) Ingredients 3 tbsp (42 g) butter, melted3 tbsp olive oil12 potatoes1 small onion or 4 shallots4 - 6 thyme sprigs3 ounces (85 g) bacon cubes Recipe Oven: 375 °F = 190 °C.Combine oil and butter. Brush a baking dish with… Continue reading Sliced crispy potatoes
Bread
Super nice easy bread. 10 slices Experience - 23/01/2020: made with really bread flour. Very soggy, not coming together. Did not rise at room temp. Left in the fridge overnight. Still falling apart but somehow baked super nice. - 20/02/2020: made with 3 cups bread flour, + 1/2 cup spelt flour. Made two small loafs,… Continue reading Bread
Roasted Parmesan Potatoes
3-4 servings Ingredients 6 potatoes4 tbsp olive oil1/2 tsp garlic powder3/4 tsp salt1 1/2 tsp paprika powder1/4 tsp black pepper5 tbsp Parmesan Recipe Oven: 400°F = 200°CPeel and cube the potatoes (bite-size), place in baking dish or on baking tray. Add olive oil. Mix dry ingredients in a bowl, sprinkle over the potatoes. Mix well.Bake… Continue reading Roasted Parmesan Potatoes
Aurore's cookbook 