9 servings Ingredients 3 cups (270g) oats1 cup (150g) almonds, chopped1/3 cup (36g) ground flax seeds1/4 cup (58g) coconut oil1/3 cup (110g) honey (could be halved?)1/3 cup (77g) brown sugar (could be halved?)1/2 tsp vanilla extract1/4 tsp almond extract1 egg white (not necessary)1/4 tsp sea salt Recipe Chop almonds and other nuts. Oven: 325 °F = 163 °C. Toss together oats, almonds and ground flax seeds. Mix separately coconut oil, honey, brown… Continue reading Granola
Category: Snacks
Café du Monde beignets
Experience 01/03/2021: made half a batch for the lab and Purim. It was more than we could eat in 3 days. I didn't put the sugar because I used sweetened condensed milk and not condensed. The dough was hard to roll that thin and I found the beignets a bit flavorless and poufff. Like heavy.… Continue reading Café du Monde beignets
Chocolate chip cookies
NYT Chocolate chip cookies 18 cookies Ingredients 3 2/3 cups - 6tbsp flour4 tbsp cornstarch1 1/4 tsp baking soda1 1/2 tsp baking powder1 1/2 tsp salt1 1/4 cup (283 g) butter, softened1 1/4 cup brown sugar1 cup + 2 tbsp sugar2 eggs2 tsp vanilla extract1 1/4 pound chocolate chipssea salt Recipe Cream butter and sugars… Continue reading Chocolate chip cookies
Cheese crackers
70 crackers Ingredients 6 ounces (170 g) cheddar1/4 cup butter, softened (56 g)3/4 cup flour (107 g)1/2 tsp salt1/2 tsp red pepper flakes 1 tbsp milk Recipe Oven: 350 °F = 180 °CPulse all ingredients but cheese in blender until crumbs. Add milk, form dough. Flatten out into 1/8 inch thickness. Cut into 1 inch… Continue reading Cheese crackers
Rosemary goat cheese biscuits
8 biscuits Ingredients 2 cups flour1 tbsp + 1 tsp baking powder2 tbsp sugar3/4 tsp salt 1/2 tsp pepper3 tbsp (42 g) butter, very cold 1/4 cup rosemary6 ounces (170 g) fresh goat cheese1 cup + 4 tbsp cream Recipe Oven: 400 °F = 190 °C. Combine flour, baking powder, sugar, salt, pepper. Grate butter… Continue reading Rosemary goat cheese biscuits
Cinnamon rolls
Cinnamon or whatever else rolls with all the flavor. Great to prepare the night before, roll up and slice and grow overnight in the fridge, bake for breakfast. Experience 25/01/2021: made with speculoos spread. worked out perfectly. baked 44 minutes actually!! more dilute frosting for drizzling (14 g butter, 1/2 cup powdered sugar, 1 tsp… Continue reading Cinnamon rolls
Macarons
25.01.2022 bicolore macarons 25.01.2022 bicolore macarons 40-50 coques de macaron Experience 28/09/2020: it was very sweet. I put vanilla bean paste, which was probably sweet, so the cookies were extra sweet. Made with a mousse vanille (Le petit manuel de la buche, p.26, 1/4 of the quantities). 11/2021: it was again very sweet I thought.… Continue reading Macarons
Scones (not foolproof)
? Ingredients 5 cups flour1 cup sugar1 tsp salt2 tbsp + 1 tsp baking powder2 tsp baking soda1/2 cup + 2 tbsp (140 g) butter2 eggs1 1/2 cups buttermilk1 tsp vanilla extract1 egg white (for wash) Recipe Oven: 450 °F = 230 °C.Mix dry ingredients. Cut butter into flour mixture. In a separate bowl, mix:… Continue reading Scones (not foolproof)
Christmas cookies
Experience 26/09/2020: à Lyon, revenue après la mort de Papa, début de l'automne avec Maman et Matthaeus. Moitié de recette avec 1 jaune d'oeuf au lieu d'1/2 oeuf. Ca a très bien marché. Ca a fait 20 cookies ronds assez larges. Le glaçage: 180g de sucre glace et 1 blanc d'oeuf, battu 3 min au… Continue reading Christmas cookies
Sugar cookies
Experience end September 2021 in Lyon with Maman, practicing my cookie decorating skills - half of this based on one egg yolk made about 20 cookies, also it's not a particularly tasteful recipe really, sugar cookies are a bit plain 15 cookies Ingredients 1/2 cup (113 g) butter, softened3/4 cups + 2 tbsp sugar1 egg, room temperature1/2 tsp vanilla1/8 tsp almond… Continue reading Sugar cookies
Aurore's cookbook 