Gathered recipes from my cooking experiments throughout the world.
1 small bread, 8-12 slices? Ingredients 240-300 g (80-100 %) white or bread flour 0-60 g (0-20 %) other flour (rye, buckwheat, whatever) 174 g (58 %) water (this depends on the protein in the flour. see below) 90 g (30 %) sourdough starter 6 g (2 %) salt add-ons: honey, oats, olives, etc... Recipe… Continue reading Sourdough bread
12 brownies Experience made several times on August 2021: I reduced the sugar a bit and replaced half the flour by sourdough discard (doubling the weight) and it's tasty tasty. sold in the microbakery, first semester 2023: with smoked Madon sea salt. Half quantity is enough for 6 small. It's really liked. Ingredients 200 g… Continue reading Trish Deseine’s brownie
Aurore's cookbook 