Gathered recipes from my cooking experiments throughout the world.
February 2021 8-12 servings Experience Made this in February 2021 because it was strawberry season in Israel and because we made the homemade PURE work and I wanted to celebrate.Made it again in March 2021 for basically the same reason (PURE v2), in half proportions, it was a small slice for 6 people, but the… Continue reading Strawberry shortcake
8 servings Ingredients Tart (worth making and not buying) 1 1/2 cups flour (whole wheat works well)1/2 cup butter, room T°pinch of salt1 egg1/4 cup sugar Filling 1 cup mascarpone3 tbsp honey1/2 tsp vanilla extract12-16 figs halved2 tbsp pistachios chopped Recipe Tart With mixer, beat softened butter until pale and soft. Add sugar and beat until fluffy.Slowly add in beaten egg, then flour and salt until crumbly.… Continue reading Mascarpone fig tart
Ingredients Veggies zucchiniasparagusavocado (?)lettuce (? not tried)thin carrotsmushroomssliced cauliflowers (? not tried)artichokeeggplant Sauce 1 olive oillemon juicesea salt parmesan (optional) Sauce 2 oilsoy saucebrown sugargarlic Sauce 3 mustard (2 tsp)white vinegar (1 tsp)olive oil (4 tsp)herbs Recipe Slice the veggies or for the small ones, half them/leave them whole. Put them on sticks if necessary.… Continue reading Barbecued veggies
8 slices, 4 servings Expérience - 10/08/2022: made in my Le Creuset Marseillaise colored pie dish. It cooked beautifully. With maggi tomatoes. Everything is perfect with this recipe Ingredients Dough 1 1/4 cups (195 g) flour1/2 tsp salt10 tbsp (158 g) butter, cold (or less)2 tbsp (30 mL) water, cold(or save yourself the trouble and… Continue reading Tomato ricotta tart
Experience I've made this a few times, and recently I made it with a small cauliflower head, handled the same way as the asparagus: it was delicious. However, I used salted butter and still added 1/2 tsp salt and all the cheeses, and it was a bit salty, although not much. Readjust the seasoning after… Continue reading Asparagus gratin
4 servings Ingredients 4 peachescanola oil4 scoops vanilla ice creamhoney and sea salt Recipe Heat grill to medium high heat.Brush the peaches with oil, grill for 4 min, turn for 4 min more. Serve with ice cream scoop. Drizzle with honey and sea salt if wanted. from whatsgabycooking
8 servings Ingredients 4 peaches1 cup sugar (1/2 + 1/2)3/4 tsp cinnamon (1/2 + 1/4)1/8 tsp nutmeg1/2 cup water8 tbsp (113 g) butter1 1/2 cups (215 g) flour2 1/4 tsp (8 g) baking powder3/4 tsp salt1 1/2 cups milk Recipe Oven: 350 °F = 175 °C. Slice peaches. Mix peaches, 1 cup sugar, 1/2 tsp… Continue reading Peach cobbler
2 servings Ingredients 4 figueschèvreromarinmiel Recipe Couper les figues en 4 mais pas jusqu'à la base. Ajouter un peu de chèvre, un peu de miel, et une branche de romarin. Four, 180 °C, 10 min. les figues que Manou faisait à Auch pour le déjeuner, et qu'elle allait cueillir dans l'arbre bas.
8 servings (?) Ingredients Pie crust 1 1/2 cups graham cracker (butter cookies) 1/4 cup brown sugar1/2 tsp cinnamon7 tbsp (100 g) butter, melted Filling 1 cup whipping cream1 can sweetened condensed milk (250 g ?)1/2 cup lime juice (4 limes)1 tsp lime zest Recipe Pie crust Crush cookies in a blender.Mix cookies, brown sugar, cinnamon, pinch of salt. Add melted butter and… Continue reading Key lime pie
6 servings (?) Ingredients 1 pound (454 g) orecchiette pasta2 cups cherry tomato8 ounces ( 227 g) mozzarella balls1/4 cup basil leaves Recipe Cook the pasta.Cut the cherry tomatoes in halves.Slice the basil leaves. Cool the pasta down and mix: pasta, tomatoes, mozzarella, basil. Season with olive oil, sea salt and maybe pepper and balsamic… Continue reading Caprese pasta salad
Aurore's cookbook 