Mushroom melt

So simple and so good. Roasted mushrooms, onions and cheese.

Experience

• 25/01/2021: worked out perfectly. Really do melt the cheese in the pan, it melts it so much better than with the mushrooms on the toast already. Don’t forget the seasoning.

4 slices, works for 2 people for a smaller dinner.

Ingredients

• 3-4 handfuls of mushrooms
• 1/2 onion
• 1 garlic clove
• piece of butter
• piece of cheese (emmental)
• pinch of dried sage
• pinch of dried thyme
• 4 slices of bread

Recipe

1. Chop onion. Crush garlic clove.
2. Melt butter in pan. Cook onions, then add garlic, brown.
3. Add mushrooms until they’re caramelized (add butter if needed). Add herbs, season with salt and pepper.
4. Toast bread.
5. Grate the cheese. Put in the pan, cover to melt.
6. Put on bread.

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from thelondoner