Fish tacos

4 servings

Ingredients

Fish

• 2 tbsp vegetable oil
• 1 1/2 tbsp lime juice
• 1 garlic clove
• 1 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/8 tsp cayenne pepper
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 lb (455 g) white fish

Sides

• 8 corn tortillas
• 2 cups minced purple cabbage
• 1 avocado
• 3 tbsp cilantro
• 1/3 cup cheese
• taco sauce/salsa

Sauce

• 1/4 cup sour cream
• 3 tbsp mayonnaise
• 1 tbsp lime juice
• 1/4 tsp garlic powder

Recipe

Fish

1. Mince/press garlic.
2. Whisk oil, lime juice, garlic, chili powder, cumin, paprika, cayenne pepper, salt and pepper. Place fish in sauce and marinate for 20 min (not longer).
3. Grilling: medium-high heat pan, 3 min per side.
4. Oven: 400 °F = 200 °C, 10-15min.

Sauce

1. Whisk sour cream, mayonnaise, lime juice, and garlic powder. Season to taste.

Tacos

1. Warm tortillas in microwave. Dice avocado and shred cabbage.
2. Sauce. Fish. Cabbage. Diced avocado. Cilantro. Cheese. Taco sauce/salsa goes very well with this.

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from cookingclassy