Parmesan cauliflower

6 servings

Ingredients

• 1/2 cup butter, melted
• 2 garlic cloves
• 1 cup plain breadcrumbs
• 1/2 cup Parmesan
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cauliflower head

Recipe

1. Oven: 400 °F = 200 °C.
2. Cut cauliflower into florets.
3. Melt butter. Stir in garlic.
4. Separately mix breadcrumbs, salt, pepper and Parmesan.
5. Dip cauliflower into butter first, then breadcrumbs.
6. Roast cauliflower for 35 min.

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from crunchycreamysweet