Peach bourbon cocktail

2 cocktails

Ingredients

• 1 peach
• 2 sprigs thyme
• 1 tbsp honey
• 2 tbsp water
• 3 ounces (89 mL) bourbon
• 2 ounces (59 mL) simple syrup
• topping: club soda or ginger ale, thyme sprigs, peach slices.

Recipe

1. Oven: 375 °F = 190 °C.
2. Slice the peach. Place in baking dish. Drizzle with honey, thyme and water (very important to get a syrup). Bake 30 min.
3. In a cocktail shaker, place peaches and juices. Muddle.
4. Add bourbon, syrup (maybe optional) and some ice. Shake.
5. Strain into glasses with ice.
6. Top with soda or ginger ale or nothing.
7. Garnish with thyme and peach slices.

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from jellytoastblog