Halloumi burger

4 burgers

Ingredients

• 4 burger buns
• 2 packages halloumi
• 250 g tzaziki
• 2 bell peppers
• 1 aubergine
• 4 tbsp oil

Fig olives relish

• 300 g dried figs
• 150 g black olives
• 100 mL water
• 100 mL red wine vinegar
• 50 g raw sugar

Recipe

1. Oven: 250 °C, grill.
2. Quarter peppers.
3. Cook peppers skin up in the oven for 15 min (burn). Cool in a plastic bag (for humidity). Peel skin off.
4. Relish: mince the olives and figs finely. Simmer with water, red wine vinegar and sugar for 15 min. Purée half of it and mix with the rest.
5. Slice halloumi. Slice aubergine into thick slices.
6. Brush halloumi, peppers and aubergine with oil. Season with salt and pepper. Grill in the pan 4-5 min per side.
7. Grill burger breads (30 s per side), spread with tzaziki, place veggies and halloumi. Top with relish.

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from springlane

We made this on my balcony in Munich with Karsten, Caro, Martin and Mona.