Caramelized onions

2-4 servings

Ingredients

• 2 onions
• 10 g butter
• 2 tbsp oil

Recipe

1. Chop the onions.
2. Heat up 10 g and 2 tbsp oil. Fry the onion until translucent, with 2 pinches of sugar, 2 pinches of salt. Do not colour the onion.
3. Lower the heat. Two dashes of balsamic vinegar. Cover the pan, cook for 30 minutes (check regularly for crispiness but not burning. it can take less time).

---

from cuisinejournaldesfemmes