~ 36 small cookies, 25 large (ice cream spoon size)
Experience
- 12/2022: made it once the year before and Josh and Matt ate them up in a second. Made it again in Dec 2022, once full recipe once half recipe with a egg yolk
- 12/2023: made a double batch for the microbakery. not rolling anything in sugar.
Ingredients
- 1 cup (225 g) unsalted butter, room temperature
- 2/3 cups (155 g) white sugar
- 2/3 cups (145 g) brown sugar
- 1 egg
- 1/3 cup (115 g) molasses
- 3 cups (370 g) flour
- 3 tsp baking soda
- 3-4 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1 tsp cardamon
- 1/2 tsp pepper
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 3/4 tsp salt
- sugar for rolling
Recipe
- Oven 175 C = 350 F
- Cream butter and sugars together in a stand mixer until light and fluffy
- Add egg & molasses, combine
- Whisk flour, baking soda, ginger, cinnamon, cardamon, cloves, nutmeg, pepper and salt together in a separate bowl
- Gradually add flour mixture to butter mixture and mix well.
- Refrigerate 2 hours or overnight.
- Roll into small, 1 inch wide, and roll in sugar
- Bake 8-12 minutes.
from feastingathome