Breads, Sourdough

Sourdough bread

1 small bread, 8-12 slices? Ingredients 240-300 g (80-100 %) white or bread flour 0-60 g (0-20 %) other flour (rye, buckwheat, whatever) 174 g (58 %) water (this depends on the protein in the flour. see below) 90 g (30 %) sourdough starter 6 g (2 %) salt add-ons: honey, oats, olives, etc... Recipe… Continue reading Sourdough bread

Main dish

Roasted pepper pasta

6 servings Don't blend everything, chop 1/3 of it. Ingredients 4 red bell peppers2 tbsp olive oil5 cloves garlic1 shallot1/4 cup cashewshandful basil leaves1 pound (450 g) pasta1/2 cup vegetable broth2 tbsp lemon juice Recipe Oven: 425 °F = 220 °C. Chop shallot. Half red peppers (removes seeds etc...). Place cut side down on baking sheet, brush with olive oil. Bake for 25 min. Add whole garlic cloves,… Continue reading Roasted pepper pasta

Basics, Breads

Burger buns

8 buns Ingredients 1 cup warm water3 tbsp warm milk2 tsp dry yeast2 1/2 tbsp white sugar1 egg, beaten3 cups bread flour1/3 cup flour1 1/2 tsp fine salt2 1/2 tbsp butter, room T° Egg wash 1 egg1 tbsp water Recipe Mix bread flour, normal flour, salt. Crumble butter into the flour. Add yeast, water, milk, sugar, egg. Knead (with machine) 5-7 min (moist, not sticky). Cover and rise until doubled 1-2 h.… Continue reading Burger buns

Main dish

Lasagna

12 servings Ingredients 1 pound (454 g) sausage1 pound (454 g) ground beef1 white onion5 cloves garlic2 (14 oz., 400 g) can crushed tomatoes2 (14 oz., 400 g) can tomato saucea couple tbsp tomato paste1/2 cup white wine2 tbsp white sugar1/2 cup chopped basil1 tsp fennel seeds1 tsp oregano1/2 tsp salt1/4 tsp pepper1 pound lasagna noodles30 oz. (850 g) ricotta1 egg1/2 tsp salt1/8 tsp nutmeg1 pound (454 g) sliced mozzarella cheese1 cup Parmesan Recipe Dice white onion, mince garlic. Chop sausage. Large pot: add ground… Continue reading Lasagna

Sides

Parmesan cauliflower

6 servings Ingredients 1/2 cup butter, melted2 garlic cloves1 cup plain breadcrumbs1/2 cup Parmesan1/4 tsp salt1/4 tsp pepper1 cauliflower head Recipe Oven: 400 °F = 200 °C. Cut cauliflower into florets. Melt butter. Stir in garlic. Separately mix breadcrumbs, salt, pepper and Parmesan.Dip cauliflower into butter first, then breadcrumbs.Roast cauliflower for 35 min. from crunchycreamysweet

Main dish

Fish tacos

4 servings Ingredients Fish 2 tbsp vegetable oil1 1/2 tbsp lime juice1 garlic clove1 1/2 tsp chili powder1/2 tsp cumin1/2 tsp paprika1/8 tsp cayenne pepper3/4 tsp salt1/4 tsp pepper1 lb (455 g) white fish Sides 8 corn tortillas2 cups minced purple cabbage1 avocado3 tbsp cilantro1/3 cup cheesetaco sauce/salsa Sauce 1/4 cup sour cream3 tbsp mayonnaise1 tbsp lime juice1/4 tsp garlic powder Recipe Fish Mince/press garlic. Whisk oil, lime juice, garlic, chili powder, cumin, paprika, cayenne pepper, salt and pepper. Place fish… Continue reading Fish tacos

Main dish

Veggies avocado pitas

4 half-pitas 22 février 2020 Experience We've made this a couple times with Matthaeus and we love it. It's really tasty. The avocado sauce reminds him of his childhood. Ingredients Avocado dip 1 ripe avocado1 cloves garlic 1 tbsp olive oilhandful of cilantro1/4 tsp salt1/2 tsp cumina pinch of cayenne pepper1/2 lime (juiced, 1 tbsp) Veggies 1 head cauliflower1 aubergine1 tsp… Continue reading Veggies avocado pitas