with homemade lemongrass syrup Experience 09/2024: notre citronnelle du jardin du Weizmann a poussé follement pendant qu'on était absents. J'ai fait du sirop que j'ai stérilisé, et avec ce cocktail incroyable. Ingredients 1 1/2 ounces (45mL) Hendrick’s gin (or another herby type) 1/2 ounce (15mL) St-Germain liqueur 1/2 ounce (15mL) lemongrass-infused simple syrup 3/4 ounce… Continue reading Spring’s First Bloom cocktail
Categories
Sourdough Shokupan
1 loaf Experience 04/2024: tested it after a suggestion from Aryeh. It kicks ass Ingredients Levain 34 g strong flour (100%) 7 g sugar (20%) 34 g water (100%) 13 g sourdough (40%) Tangzhong 31 g strong flour (10%) 122 g whole milk (40%) Dough 241 g strong flour (90%) 79 g whole milk (26%)… Continue reading Sourdough Shokupan
Cannelés
24 mini cannelés Experience 04/2024: fait au Petit Rieu plusieurs fois, avec juste 2 càs de vanille liquide, sans gousse de vanille, ça a beaucoup de goût. Ingredients 1/2 L de lait entier 25 g de beurre 1 cuillère à soupe de vanille liquide 1 gousse de vanille (Cap d'Ambre évidemment) (ou une deuxième cuillère à… Continue reading Cannelés
Financiers
12 mini financiers Experience 04/2024: je l'ai fait plusieurs fois avec Maman. C'est super bon, dans des mini moules avec chaleur tournante. J'ai reduit la quantite de beurre par rapport a la recette originale, ca aide. C'était un des gâteaux du brunch. 01/2025: fait avec 80g de beurre et du zeste de citron. Très bon,… Continue reading Financiers
Sourdough challah
2 challahs or one gigantic one Experience 02/2024: I've made this a few times for the microbakery, for Josh & Laura, for the soldiers. The dough stays very sticky, it's hard to roll, braid, and it doesn't keep its shape. It needs more flour, or less oil, or simply a floured counter when rolling, I'm… Continue reading Sourdough challah
Cheesecake (not foolproof)
For 1 large cheesecake Experience made for the microbakery 05/2023 for Shavuot. I split it into smaller quantities to sell it at a reasonable price. I'm not sure I'm 100% satisfied with this recipe yet. Ingredients Crust 200 g graham cracker/butter cookie crumbs (1½ cups) 70 g butter melted (5 tbsp) 25 g sugar (2 tbsp)… Continue reading Cheesecake (not foolproof)
Sourdough crackers
a sheet of crackers Experience 05/2023: my favorite way to use sourdough discard. make it on a regular basis. linenseeds are important. I've tried to play around with the flavorings, but the basic is my favorite 03/2024: for the micro bakery. 390g per sheet. I add a handful of cheese. 468g per sheet and 1xrecipe… Continue reading Sourdough crackers
Lemon squares
Made it first on 12/2022 for Matthaeus's advent's calendar Ingredients Shortbread base ½ cup (113 g) butter (if unsalted add 1/4 tsp salt) ¼ cup (30 g) powdered sugar 1 cup (140 g) flour 1 pinch salt Lemon filling 2 large eggs 1 cup (less, 190 g) white sugar ½ teaspoon baking powder 3 tablespoons lemon juice 1 pinch salt zest of 1/2-1 lemon (1/2 – 1 tablespoon) Recipe Oven: 180°C = 350°F… Continue reading Lemon squares
Spicy Molasses Cookies
~ 36 small cookies, 25 large (ice cream spoon size) Experience 12/2022: made it once the year before and Josh and Matt ate them up in a second. Made it again in Dec 2022, once full recipe once half recipe with a egg yolk 12/2023: made a double batch for the microbakery. not rolling anything… Continue reading Spicy Molasses Cookies
Caramelized onions
2-4 servings Ingredients 2 onions 10 g butter 2 tbsp oil Recipe Chop the onions. Heat up 10 g and 2 tbsp oil. Fry the onion until translucent, with 2 pinches of sugar, 2 pinches of salt. Do not colour the onion. Lower the heat. Two dashes of balsamic vinegar. Cover the pan, cook for… Continue reading Caramelized onions
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