Gathered recipes from my cooking experiments throughout the world.
4 servings Ingredients something like 1/2 a butternut squasha few potatoes1 sweet potatosprigs of rosemaryolive oilsalt and pepper Recipe Oven: 180 °C. Cut veggies into cubes.Toss veggies with olive oil, salt and pepper, rosemary. Bake for 30 min to 1 h. from me
Recipe with yeast 12 doughnuts Experience 31/10/2020: 1/2 of that frosting was too little. They were so tasty. 12/09/2021: made it for group meeting. All of the glaze, which was enough, but without the vanilla extract: the taste was great but I had to add a couple teaspoons more cream cause it was too solid… Continue reading Sourdough discard Doughnuts
12 naans Experience 21/05/2022: made half the proportions, with a strong leaven. Honestly this dough lacks water I think, it was breaking apart, not possible to stretch it, and I found the texture gummy and thick. Not my favorite. 28/04/2024: made with exactly the proportions below, mixed with my stand mixer. It was perfect, no… Continue reading Sourdough naan (not foolproof)
2-3 servings Ingredients 100 g de maïs à popcorn 2 c. à soupe d’huile neutre (tournesol) 80 g de sucre en poudre ~25 g de beurre (doux ou demi-sel) (ou moins) 1 pincée de fleur de sel (sauf si le beurre demi-sel) Experience Je trouve que c'est un peu trop de beurre. ca marche pas de mettre les grains dans le caramel, le caramel brule (par contre… Continue reading Popcorn au caramel
10 servings (?) Ingredients ½ cup butter2 cups heavy whipping cream4 ounces (113 g) cream cheese1 1/2 tsp garlic powder1 tsp italian seasoning¼ tsp salt¼ tsp pepper1 cup grated parmesan cheese Recipe In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the… Continue reading Alfredo sauce
20 slices Ingredients 1 1/3 cups flour (205 g)1 1/2 tsp instant yeast (4-5 g)2 tsp sugar (9-10 g)10 g butter, melted1 1/3 cups milk (242 g, 237 mL)2 cups bread flour (264 g)1 1/2 tsp salt (8 g) Recipe Melt butter in the milk, heating it on low heat for a bit.With a mixer, combine 1… Continue reading Sandwich bread
4 servings Ingredients Marinade 2 tbsp olive oil2 tbsp lemon juice12 g fresh thyme1/4 tsp black pepper1/4 tsp sea salt3 cloves garlic4 lamb chops Sauce 1 cup white wine or red wine1/3 cup Dijon mustardfresh thyme1 clove garlic Recipe Marinade Mince garlic. Mix olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic.Arrange lamb chops on a large plate, pour the marinade over, covering the chops from all sides. Marinate at room… Continue reading Lamb chops and mustard thyme sauce
8 servings Ingredients Tart (worth making and not buying) 1 1/2 cups flour (whole wheat works well)1/2 cup butter, room T°pinch of salt1 egg1/4 cup sugar Filling 1 cup mascarpone3 tbsp honey1/2 tsp vanilla extract12-16 figs halved2 tbsp pistachios chopped Recipe Tart With mixer, beat softened butter until pale and soft. Add sugar and beat until fluffy.Slowly add in beaten egg, then flour and salt until crumbly.… Continue reading Mascarpone fig tart
En mémoire de Manou, morte sans que j'ai pu la revoir, le 13 août 2020. 8 servings Ingredients Honey Cake 136 g honey72 g granulated sugar48 g coffee or espresso (already made, not the powder)72 g vegetable oil94 g eggs (about 2 medium)160 g all-purpose flour (1 1/3 cup)9 g baking powder (2 tsp)1.5 g salt (1/4 tsp)1/2 tsp ground cinnamon Frosting 75 g heavy cream50 g mascarpone (room temperature)25 g honey (1 heaping Tbsp) Decoration about 125 g of figs1/8 cup shelled toasted pistachios choppedHoney for drizzling Recipe… Continue reading Honey cake with figs, mascarpone, pistachios
16 servings Experience June 2020: I made the recipe at 2/3 ratio, and made a large and a small cake with 2 layers. It could have been easily sliced into 3 layers and with more jam to make it more moist. I used less butter (2/3 of 2/3) for the buttercream, and not much was… Continue reading Tea Cake with Raspberry Filling
Aurore's cookbook 