10 galettes Ingrédients 330 g de blé noir10 g de gros sel75 cL d'eau froide1 oeuf Recette Mélanger la farine et le gros sel.Ajouter l'eau en 3 fois (évite les grumeaux).Battre l'oeuf à part et ajouter à la pâte.Laisser reposer 1 à 2 heures au réfrigérateur.Cuire dans une poêle à crêpes graissée. from marmiton
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Gaufres liégeoises
18/12/2021, Petit Rieu 9 gaufres Expérience Août 2021: fait à Malabry, après avoir déjà testé au Petit Rieu pour nous 4 et Aude et sa famille. Très bon, mais pas bien cuit au centre, les boules sortaient du frigo et étaient peut-être trop épaisses (1.5x la recette pour 9 gaufres). En plus, la pâte a… Continue reading Gaufres liégeoises
Pesto Babka
July 2021 12 slices Experience Made this in July 2021. I think the dough is too salty and it didn't rise great for me. I put sage, thyme and chives together with the majority of basil, it was incredibly tasty. Really needs to be brushed with something so that the top looks nice - melted… Continue reading Pesto Babka
Blueberry muffins
12 muffins Experience Made this in April 2021 in Lyon, for Maman, because she felt like having blueberry muffins. When it was just the two of us, and Papa was in the hospital, and we visited him every day. I miss him like I can't describe.I also used it to make the rainbow cake for… Continue reading Blueberry muffins
Rosewater cake (gluten-free)
4-6 servings Experience Made this in July 2021, for the Ron's mum's memorial. I found it easy to make, tasty, a basic good persian-style cake. The recipe here is half that on the website, it makes a small cake. I tripled the rosewater everywhere (indicated here as double), because my rosewater is two years old.… Continue reading Rosewater cake (gluten-free)
Chili con carne
This is an incredible recipe from Matthaeus. 4 servings (?) Ingredients 1 onion1 red pepper2 garlic cloves1 tbsp oil1 tsp chili powder1 tsp paprika1 tsp cumin500g minced beef300ml beef stock (1 cube, or any stock)400g can chopped tomatoes½ tsp dried marjoram1 tsp sugar2 tbsp tomato purée410g can red kidney beans Recipe Dice onion, red pepper and chop garlic.… Continue reading Chili con carne
Strawberry shortcake
February 2021 8-12 servings Experience Made this in February 2021 because it was strawberry season in Israel and because we made the homemade PURE work and I wanted to celebrate.Made it again in March 2021 for basically the same reason (PURE v2), in half proportions, it was a small slice for 6 people, but the… Continue reading Strawberry shortcake
Fondue savoyarde
Fondue on 20/02/2021, post-Valentine date night dinner 2 servings Experience We made this on a weekend in February 2021, after playing Breath of the Wild the whole day. It was lovely. Papa sent me his recipe too. Made it again on 06/01/2022, thinking about all the times I've made it with Papa, when I made… Continue reading Fondue savoyarde
Mushroom blue cheese quiche
Experience 10/02/2021: very tasty 3-4 servings Ingredients 1 pate brisee (1 pie dough)250 g champignons (mushrooms)1 gros oignon (large onion)1 gousse d'ail (garlic clove)10 g beurre (butter)15 cl creme fraiche entiere (thick sour cream)50 g bleu (blue cheese)20 cl lait (milk)2 jaunes d'oeufs (egg yolks)2 oeufs entiers (whole eggs)1 cac thym (tsp thyme)1 cas basilic… Continue reading Mushroom blue cheese quiche
Artichokes and kale
4 servings Ingredients 1 jar of artichokes in oil (the whole small things better than the hearts)some kale (a lot, it shrinks)parmesanolive oillemon juice Recipe Slice artichokes into long thin chunks. Pan on medium high heat. Fry artichokes in some olive oil.Add the kale, cook until it shrinks. Mix with parmesan, salt and pepper. from… Continue reading Artichokes and kale
Aurore's cookbook 