4 servings Ingredients 4 eggs2/3 cup sugar2/3 cup lemon juice1 cup heavy cream Recipe Stir eggs, sugar and lemon juice in a saucepan. Cook (medium-low heat), stirring constantly with a wooden spoon, until slightly thickened (2 min).Heat: medium. Stir constantly, until thick (coats the spoon, 5 min). Strain through a fine sieve, cover with plastic… Continue reading Lemon mousse
Category: Dessert
Palets bretons
Une bonne base de cheesecake. 8 biscuits Ingredients 2 jaunes dโลuf80 g de sucre en poudre100 g de beurre mou130 g de farine1 sachet de levure2 pincรฉes de fleur de sel (sauf si le beurre est salรฉ) Recipe Four: 170 ยฐC. Blanchissez ensemble les jaunes dโลuf et le sucre. Ajoutez le beurre mou et mรฉlangez… Continue reading Palets bretons
Sourdough cinnamon rolls
10 rolls Experience 21/05/2022: made with a strong leaven, it grew really properly. I split each slice into 3 strands attached at the base and made a swirl kinda. It wasn't that dry, but still a bit, and maybe lacked some sweetness - the cinnamon makes it a bit dry, or maybe the butter needed… Continue reading Sourdough cinnamon rolls
Tarte Tatin
8 servings Ingredients Pochage Le sirop de pochage peut รชtre divisรฉ par 2 et les pommes pochรฉes en plusieurs fois. 6 ร 8 pommes (en fait beaucoup plus, pour faire une couche de pommes รฉpaisse. Je ne sais pas encore combien de plus. C'est trรจs trรจs bon avec des prunes)250 g de sucre en poudre250… Continue reading Tarte Tatin
Alecia’s pavlova
6 servings ? Ingredients 6 egg whites1 1/4 cups (270 g) superfine sugar2 tsp cornflour1 tsp white vinegar1/2 tsp vanilla extract300 mL heavy whipping cream2 tbsp powdered sugar2 limes (optional)8 fruits (red or passion) Recipe Oven: 120 ยฐC.Baking paper on a tray. Brush with butter and dust with cornflour.Whisk egg whites until soft peaks form.… Continue reading Alecia’s pavlova
Lemon yogurt bread
1 loaf Experience 02/2023: made as a graduation cake for Rachel. It needs the applesauce to be moist. 03/2023: lemon poppyseed cake for Joshua. Delicious!!! Still struggling with finding the right icing. 05/2023: made in the microbakery. Half quantity makes a bit of a small cake, maybe 2/3 is better. The great icing is: juice… Continue reading Lemon yogurt bread
Trish Deseine’s brownie
12 brownies Experience made several times on August 2021: I reduced the sugar a bit and replaced half the flour by sourdough discard (doubling the weight) and it's tasty tasty. sold in the microbakery, first semester 2023: with smoked Madon sea salt. Half quantity is enough for 6 small. It's really liked. Ingredients 200 g… Continue reading Trish Deseine’s brownie
Apple pie
16 servings Ingredients 2 pie crusts (buy them)7-8 apples1/2 cup (113 g) butter3 tbsp flour1/4 cup water1/2 cup white sugar (can be halved)1/2 cup brown sugar (can be halved)1 tsp cinnamon1/4 tsp nutmeg1 tsp vanilla Recipe Peel and cube apples. Oven: 425 ยฐF = 218 ยฐC. In a pan, melt butter (medium heat). Add flour… Continue reading Apple pie
Lemon tart
6 servings Expรฉrience 12/08/2022: made the pie for Michalโs family up in Zikhron Yaakov. The pie quantity was perfect, it made a thick and tasty but slightly crumbly pie, it needed 15 extra minutes baking to be really baked. I multiplied the curd quantities by 1.5, it was really a lot. It needs to be… Continue reading Lemon tart
Orange tart
8 servings Ingredients Crust ยฝ cup sugar1 tsp orange zestยฝ cup (113 g) butter, softenedยผ tsp salt1 egg yolk1 ยผ cup flourยผ cup almonds Filling 1 cup (8 ounces, 227 g) ricottaยฝ cup (4 ounces, 113 g) mascarpone or cream cheeseยผ cup honeyยฝ cup sugar2 tbsp orange juice1 egg2 tsp orange zest Citrus curd โ … Continue reading Orange tart
Aurore's cookbook 