? servings Ingredients Fish & chips 150g (5 oz.) fish per person1 cup (100 g) flour1 1/2 tsp baking powder7 tbsp milk1/2 tbsp olive oil1 tbsp waterpinch of salt6 tbsp of beer (light)2 potatoes per person Tartar sauce 1 shallot6 cornichons 1 tbsp capers250 g (1 cup) yoghurttons of herbs (fresh or not)1 lemon2 tbsp… Continue reading Fish & chips
Category: Main dish
Roasted salmon
4 servings Ingredients 2 lemons1 salmon fillet (3 lb. = 1.4 kg)salt and pepper6 tbsp (84 g) butter, melted2 tbsp honey3 cloves garlic1 tsp thyme1 tsp oregano Recipe Oven: 350 °F = 176 °C. Thinly slice lemons. Mince garlic. Put aluminium on a baking tray and butter. Lay lemon slices in the center. Season both sides of… Continue reading Roasted salmon
Vegetarian gyoza
20 gyozas Ingredients Pâte 200 g de farine12 cL d'eausel Farce 200 g de tofu100 g de chou chinois1 carotte1/2 oignon1 càs de sauce soja1 càs d'huile de sésame1 càc de sucre1 càc d'ail en poudresel et poivre Sauce 1 càs de sauce soja1 càs d'huile de sésame1 càs de vinaigre de riz1 càc de… Continue reading Vegetarian gyoza
Stuffed pasta shells
4 servings Ingredients 6 ounces (170 g) large pasta shells1 1/2 tsp olive oil1/4 onion4 ounces (115 g) chorizo15 ounces (425 g) can crushed tomatoes3/4 tsp sugar1/4 tsp salt1/4 tsp black pepper2 cups (2 ounces = 57 g) baby spinach1 cup ricotta1/2 cup mozzarella1 egg white Recipe Chop onion. Chop crumble. Finely chop baby spinach. Chop mozzarella. Cook shells according to package.Heat oil in pan, cook onion and chorizo (browned, 5 min).… Continue reading Stuffed pasta shells
Lemon couscous salad
A regular around the house. We love it. Experience 14/08/2021: made double the quantities. Something is not quite right with the seasoning, it's a bit bland. Adding some heat, piment de Menespelette de Papa, was a good idea. Maybe there should also be less couscous. To be tried. 2 servings as main dish, 4 as… Continue reading Lemon couscous salad
Sweet potato gnocchi
2 large servings as main, 3 normal servings Experience Making this very often. Recently (05/12/2021) we split it four ways, 2 with sage and butter for dinner, absolutely delicious, then 2 with tomato sauce, olive and cheese. But it was small portions, we got hungry afterwards. I made the gnocchi pattern with a fork, it… Continue reading Sweet potato gnocchi
Black bean burgers
8 patties Ingredients Patties 2 sweet potatoes1/2 cup quinoa3 tbsp ground flax seed2 tsp cumin1 tsp salt1 tsp onion powder1 tsp chili powder1/2 tsp garlic powder1/4 tsp oregano1/4 tsp black pepper15-ounce (425 g) can black beans Spicy mayonnaise mayonnaiselime juicesriracha saucegarlic powder Recipe Patties Oven: 400 °F = 200 °C. Half sweet potatoes lengthwise. Poke skin a few times. Bake 30-35 min. Rinse quinoa. Simmer in a pot with 1… Continue reading Black bean burgers
Chicken leftover risotto
Experience le meilleur riz du monde que Manou nous avait servi à Anne-Louise et à moi un lendemain de poulet rôti, lors d'un été à Auch. Nous nous en souvenons toutes les deux sans en avoir beaucoup parlé des années plus tard. Matt and I usually eye-ball the proportions, so it's not an exact recipe.… Continue reading Chicken leftover risotto
Tomato ricotta tart
8 slices, 4 servings Expérience - 10/08/2022: made in my Le Creuset Marseillaise colored pie dish. It cooked beautifully. With maggi tomatoes. Everything is perfect with this recipe Ingredients Dough 1 1/4 cups (195 g) flour1/2 tsp salt10 tbsp (158 g) butter, cold (or less)2 tbsp (30 mL) water, cold(or save yourself the trouble and… Continue reading Tomato ricotta tart
Asparagus gratin
Experience I've made this a few times, and recently I made it with a small cauliflower head, handled the same way as the asparagus: it was delicious. However, I used salted butter and still added 1/2 tsp salt and all the cheeses, and it was a bit salty, although not much. Readjust the seasoning after… Continue reading Asparagus gratin
Aurore's cookbook 