2 servings Experience made on 02/09/2021, doubled portion, with a whole lemongrass cut in length. It was relatively bland. In reheating, I added green curry paste, it was spicy but had much more flavor. Could add broth? Ingredients 3 tbsp coconut oil1 red chilipiece ginger (1 inch)2 garlic cloves4 cardamom pods1 tsp. coriander½ tsp. turmeric… Continue reading Fish curry
Category: Main dish
Falafels
They taste great, but it takes time to make. If you find the powder in the shop, save yourself the work. 20 falafels Ingredients 2 cans (15 oz. each, 250 g dried total) chickpeas1/4 red onion1 handfull fresh cilantro (about 1/4 bunch)1 handfull fresh dill (about 1/4 bunch)4 cloves garlic1 tsp salt1/2 tsp cayenne pepper1 tsp cumin1 tsp baking powder1/2 cup flour (chickpea if possible)1/4 cup neutral cooking oil for frying Recipe Drain & rinse… Continue reading Falafels
Roasted pepper pasta
6 servings Don't blend everything, chop 1/3 of it. Ingredients 4 red bell peppers2 tbsp olive oil5 cloves garlic1 shallot1/4 cup cashewshandful basil leaves1 pound (450 g) pasta1/2 cup vegetable broth2 tbsp lemon juice Recipe Oven: 425 °F = 220 °C. Chop shallot. Half red peppers (removes seeds etc...). Place cut side down on baking sheet, brush with olive oil. Bake for 25 min. Add whole garlic cloves,… Continue reading Roasted pepper pasta
Lasagna
12 servings Ingredients 1 pound (454 g) sausage1 pound (454 g) ground beef1 white onion5 cloves garlic2 (14 oz., 400 g) can crushed tomatoes2 (14 oz., 400 g) can tomato saucea couple tbsp tomato paste1/2 cup white wine2 tbsp white sugar1/2 cup chopped basil1 tsp fennel seeds1 tsp oregano1/2 tsp salt1/4 tsp pepper1 pound lasagna noodles30 oz. (850 g) ricotta1 egg1/2 tsp salt1/8 tsp nutmeg1 pound (454 g) sliced mozzarella cheese1 cup Parmesan Recipe Dice white onion, mince garlic. Chop sausage. Large pot: add ground… Continue reading Lasagna
Fish tacos
4 servings Ingredients Fish 2 tbsp vegetable oil1 1/2 tbsp lime juice1 garlic clove1 1/2 tsp chili powder1/2 tsp cumin1/2 tsp paprika1/8 tsp cayenne pepper3/4 tsp salt1/4 tsp pepper1 lb (455 g) white fish Sides 8 corn tortillas2 cups minced purple cabbage1 avocado3 tbsp cilantro1/3 cup cheesetaco sauce/salsa Sauce 1/4 cup sour cream3 tbsp mayonnaise1 tbsp lime juice1/4 tsp garlic powder Recipe Fish Mince/press garlic. Whisk oil, lime juice, garlic, chili powder, cumin, paprika, cayenne pepper, salt and pepper. Place fish… Continue reading Fish tacos
Veggies avocado pitas
4 half-pitas 22 février 2020 Experience We've made this a couple times with Matthaeus and we love it. It's really tasty. The avocado sauce reminds him of his childhood. Ingredients Avocado dip 1 ripe avocado1 cloves garlic 1 tbsp olive oilhandful of cilantro1/4 tsp salt1/2 tsp cumina pinch of cayenne pepper1/2 lime (juiced, 1 tbsp) Veggies 1 head cauliflower1 aubergine1 tsp… Continue reading Veggies avocado pitas
Butternut pizza (not foolproof)
4 servings Ingredients 1 pizza dough (so half that recipe)1/3 cup + 2 tbsp olive oil4 cups cubed butternut squash (that's probably one?)1 tbsp honey1 tsp chili powder (1/2 + 1/2)1/4 tsp cinnamon4 slices bacon (or equivalent in cubes)2 onions1 tbsp (14 g) butter (optional)1 cup apple cider1/2 tsp cuminsalt and pepper 1 apple6 ounces (171 g) cheddar2-4 ounces (57-114 g) blue cheese1 bunch sagepumpkin seeds Recipe Oven: 425 °F = 218 °C. Whisk 2… Continue reading Butternut pizza (not foolproof)
Chicken fajitas
8 tacos (4 servings) Experience We make this regularly at home. On 07/01/2022, we made a variant: chicken breast rubbed with red spices, cooked in quite some oil. Had a beautiful caramelized outside and moist inside. 1 oignon, 1 paprika, in a pan with oil, toss until caramelize, outside of the heat add garlic pressed.… Continue reading Chicken fajitas
Halloumi burger
4 burgers Ingredients 4 burger buns2 packages halloumi250 g tzaziki2 bell peppers1 aubergine4 tbsp oil Fig olives relish 300 g dried figs150 g black olives100 mL water100 mL red wine vinegar50 g raw sugar Recipe Oven: 250 °C, grill. Quarter peppers. Cook peppers skin up in the oven for 15 min (burn). Cool in a… Continue reading Halloumi burger
Stuffed eggplant
4 servings Ingredients 1 1/2 cups marinara (3/4 + 3/4)2 eggplants1 tbsp olive oil1 onion1 tsp oreganosalt & pepper2 cloves garlic1 cup tomatoes (2 tomatoes)1 egg2 cups mozzarella (1 + 1)1/4 cup Parmesan1/4 cup bread crumbs (with italian herbs)Basil for garnish Recipe Oven: 350 °F = 175 °C.3/4 cup marinara at the bottom of a dish. Halve… Continue reading Stuffed eggplant