for 2 with a small butternut, might have leftovers. Experience Made it twice (once I don't remember, once 11/2022). It's super easy and super tasty, just takes the cooking time. Easy winter dinner. Ingrédients 1 butternut 1 crottin de chèvre (j'ai utilisé de la feta une fois) 2 gousses d'ail 1 branche de thym frais 20 centilitres de crème liquide entière sel,… Continue reading Butternut farcie au chèvre
Category: Winter
Galette des rois
06 janvier 2022 12 parts Expérience En janvier 2021, Matthaeus et moi étions en quarantaine dans un petit appartement de Samy Cohn au Weizmann Institute, en rentrant du dernier Noël avec Papa. Après 2 semaines à cuisiner très sobrement, une fois rentrés chez nous j'ai eu envie de faire une grande recette de cuisine. Et… Continue reading Galette des rois
Spritz cookies
15-20 cookies Experience made for Christmas and Sylvester 2021, I liked the book recipe rather than the Pierre Hermé one. Ingredients Pierre Hermé 190 g de beurre mou75 g de sucre glace2 pincées de fleur de sel1/2 gousse de vanille ou 1/2 cuillère à café de poudre de vanille1 blanc d’œuf225 g de farine250 de chocolat… Continue reading Spritz cookies
Zimtsterne
50 cookies Experience made for Christmas and Sylvester 2021, and it was loved. 2/3 quantities but with 2 tsp cinnamon. Baked for an extra 10 minutes, and it was still soft inside. In another recipe from a Advent's cookies book of Maman, the dough had some kirsch, I let the cookies dry for 12 hours… Continue reading Zimtsterne
Fondue savoyarde
Fondue on 20/02/2021, post-Valentine date night dinner 2 servings Experience We made this on a weekend in February 2021, after playing Breath of the Wild the whole day. It was lovely. Papa sent me his recipe too. Made it again on 06/01/2022, thinking about all the times I've made it with Papa, when I made… Continue reading Fondue savoyarde
Butternut pizza (not foolproof)
4 servings Ingredients 1 pizza dough (so half that recipe)1/3 cup + 2 tbsp olive oil4 cups cubed butternut squash (that's probably one?)1 tbsp honey1 tsp chili powder (1/2 + 1/2)1/4 tsp cinnamon4 slices bacon (or equivalent in cubes)2 onions1 tbsp (14 g) butter (optional)1 cup apple cider1/2 tsp cuminsalt and pepper 1 apple6 ounces (171 g) cheddar2-4 ounces (57-114 g) blue cheese1 bunch sagepumpkin seeds Recipe Oven: 425 °F = 218 °C. Whisk 2… Continue reading Butternut pizza (not foolproof)
Cranberry mocktail
4 servings Ingredients 16 ounces (473 mL) 7 Up8 ounces (237 mL) cranberry juice8 ounces (237 mL) sparkling ciderfresh cranberries (garnish) Recipe Combine 7 Up, cranberry juice, sparkling cider, and a handful of cranberries. Mix well, serve over ice. from domesticsuperhero from Christmas party 2017 in Munich with the gang
Cranberry cocktail
8 servings Ingredients 12 ounces (355 mL) vodka24 ounces (710 mL) cranberry juice32 ounces (946 mL) ginger ale2 limes & frozen cranberries (garnish) Recipe Mix. Add cranberries and lime slices (1 lime).Refrigerate. from domesticsuperhero from Christmas party 2017 in Munich with the gang
Pumpkin soup
6 servings Ingredients 1 butternut squash1 onion1 red bell pepper4 slices bacon2 tbsp olive oil2 cloves garlic1/2 tsp dried thyme2 1/2 cups chicken stock Toppings 4 slices bacon1/4 cup goat cheese2 tbsp chives Recipe Peel, seed and cut butternut squash in 1 inch cubes. Dice onion. Chop pepper. Dice 4 bacon slices. Mince garlic.Oven: 400… Continue reading Pumpkin soup
Cranberry sauce
8 servings Ingredients 1 cup sugar 1/2 cup water 1/2 cup orange juice 12 ounces (340 g) frozen or fresh cranberries 1/4 tsp ground cinnamon Recipe Bring sugar, water and orange juice to a boil in a saucepan.Add cranberries and cinnamon. Simmer and stir for 10-15 min, until thickens. from shewearsmanyhats
Aurore's cookbook 