Gathered recipes from my cooking experiments throughout the world.
18.01.2022 30 à 40 cookies Experience on faisait tout le temps ces cookies quand on était ados, avec Clairelyne et Anne-Louise. Je les trouvais merveilleux, craquants mais mous, un peu élastiques, une consistance folle! J'ai diminué le sucre de la recette, peut-être faut-il le faire encore plus. Ingredients 120 g de beurre salé120 g de… Continue reading Cookies tout chocolat
06 janvier 2022 12 parts Expérience En janvier 2021, Matthaeus et moi étions en quarantaine dans un petit appartement de Samy Cohn au Weizmann Institute, en rentrant du dernier Noël avec Papa. Après 2 semaines à cuisiner très sobrement, une fois rentrés chez nous j'ai eu envie de faire une grande recette de cuisine. Et… Continue reading Galette des rois
2 servings Experience made on 12/01/2022, 1/2 portion, and it was definitely too little for dinner for 2. The whole portion would have probably been enough. This is a flavor bomb; so so so good. Ingredients 1 whole brie cheese (225 g)some white wine8 sprigs of thyme2 garlic cloves2 apples 2 tbsp brown sugar½ tsp cinnamon1 tbsp lemon juice2 tbsp butter2 tbsp honey⅓ cup pecansmore apples and/or bread Recipe Oven:… Continue reading Baked brie with apples
Cocktails I like Cocktails I don't like Bourbon old fashioned (1/2 tsp sugar, 3 dashes bitters, 1 tsp water, stir, ice cubes, 2 ounces 60 ml bourbon, orange peel expressed): it was too alcoholic, too strong, too bitter (maybe too much bitters came out), not sweet, not balanced. Recipe from liquor.
2 servings Experience made on 04/01/2021, it's half the portion in the website, it works perfectly. Super flavorful, fragrant, spiciness is just right. Pleurotes mushrooms, first time used, worked great. Ingredients 125 g de champignons pleurotes 10 crevettes décortiquées 2 échalotes 2 gousses d’ail 20g de gingembre frais 1/2 càc de pâte de curry rouge… Continue reading Bouillon thaï aux crevettes
15-20 cookies Experience made for Christmas and Sylvester 2021, I liked the book recipe rather than the Pierre Hermé one. Ingredients Pierre Hermé 190 g de beurre mou75 g de sucre glace2 pincées de fleur de sel1/2 gousse de vanille ou 1/2 cuillère à café de poudre de vanille1 blanc d’œuf225 g de farine250 de chocolat… Continue reading Spritz cookies
50 cookies Experience made for Christmas and Sylvester 2021, and it was loved. 2/3 quantities but with 2 tsp cinnamon. Baked for an extra 10 minutes, and it was still soft inside. In another recipe from a Advent's cookies book of Maman, the dough had some kirsch, I let the cookies dry for 12 hours… Continue reading Zimtsterne
4 servings Experience fait le 15 décembre 2021 pour le premier anniversaire de Papa... sans Papa. Pour aller avec le saumon à l'unilatérale (papier alu, huile, saumon, huile, sel, poivre, baies roses ++, four 230-240°C, 10 minutes) comme il le faisait à tous mes anniversaires. Ingredients 125 g beurre salé2 échalotes10 cL vin blanc sec10… Continue reading Beurre blanc
Experience We've done both recipes for brunch, and we love them. Crispy sweet potatoes 4 servings Ingredients 3 sweet potatoes (2 pounds)1 tbsp cornstarch½ tsp sea salt2 tbsp olive oilmore spices if wanted Recipe Oven: 218°C.Peel sweet potatoes and cut into fry pieces. Transfer into two baking sheets with parchment.Sprinkle fries with cornstarch (1 ½ tsp per… Continue reading Sweet potato fries
2021-11-25 12-16 slices Experience I made this for Thanksgiving dinner 2021, which was also a birthday party for Matthaeus, me and Melanie - Ilia's wife. We had Ferdi, Elizabeth, Noa, Noam, Aryeh, Rachel, Ilia and Melanie over. People loved the birthday pie. Ferdi said - yeah the liquor is good but it's nothing compared to… Continue reading Apple Pear Ginger pie
Aurore's cookbook 