50 cookies Experience made for Christmas and Sylvester 2021, and it was loved. 2/3 quantities but with 2 tsp cinnamon. Baked for an extra 10 minutes, and it was still soft inside. In another recipe from a Advent's cookies book of Maman, the dough had some kirsch, I let the cookies dry for 12 hours… Continue reading Zimtsterne
Category: Snacks
Blueberry muffins
12 muffins Experience Made this in April 2021 in Lyon, for Maman, because she felt like having blueberry muffins. When it was just the two of us, and Papa was in the hospital, and we visited him every day. I miss him like I can't describe.I also used it to make the rainbow cake for… Continue reading Blueberry muffins
Sourdough discard Doughnuts
Recipe with yeast 12 doughnuts Experience 31/10/2020: 1/2 of that frosting was too little. They were so tasty. 12/09/2021: made it for group meeting. All of the glaze, which was enough, but without the vanilla extract: the taste was great but I had to add a couple teaspoons more cream cause it was too solid… Continue reading Sourdough discard Doughnuts
Popcorn au caramel
2-3 servings Ingredients 100 g de maïs à popcorn 2 c. à soupe d’huile neutre (tournesol) 80 g de sucre en poudre ~25 g de beurre (doux ou demi-sel) (ou moins) 1 pincée de fleur de sel (sauf si le beurre demi-sel) Experience Je trouve que c'est un peu trop de beurre. ca marche pas de mettre les grains dans le caramel, le caramel brule (par contre… Continue reading Popcorn au caramel
Palets bretons
Une bonne base de cheesecake. 8 biscuits Ingredients 2 jaunes d’œuf80 g de sucre en poudre100 g de beurre mou130 g de farine1 sachet de levure2 pincées de fleur de sel (sauf si le beurre est salé) Recipe Four: 170 °C. Blanchissez ensemble les jaunes d’œuf et le sucre. Ajoutez le beurre mou et mélangez… Continue reading Palets bretons
Hot cross buns
8 buns Ingredients 300 g (100 %) strong white flour90 g (30 %) leaven195 g (65 %) milk15 g (5 %) sugar1.5 g (0.5 %) dry yeast6 g (2 %) salt6 g (2 %) mixed spices Recipe Mix all ingredients together, knead by hand until smooth, moderate gluten. Add currants and citrus peel if you're… Continue reading Hot cross buns
Sourdough cinnamon rolls
10 rolls Experience 21/05/2022: made with a strong leaven, it grew really properly. I split each slice into 3 strands attached at the base and made a swirl kinda. It wasn't that dry, but still a bit, and maybe lacked some sweetness - the cinnamon makes it a bit dry, or maybe the butter needed… Continue reading Sourdough cinnamon rolls
Lemon yogurt bread
1 loaf Experience 02/2023: made as a graduation cake for Rachel. It needs the applesauce to be moist. 03/2023: lemon poppyseed cake for Joshua. Delicious!!! Still struggling with finding the right icing. 05/2023: made in the microbakery. Half quantity makes a bit of a small cake, maybe 2/3 is better. The great icing is: juice… Continue reading Lemon yogurt bread
Ikea’s oatmeal cookies
16 cookies Ingredients 6 tbsp (85 g) unsalted butter1 1/2 cups oats 3 tbsp flour1 tsp baking powder1 tsp vanilla extract1 pinch salt2/3 cup sugar1 egg200 g dark chocolate1 tbsp coconut oil Recipe Oven: 400 °F = 200 °C. Melt butter. Mix in oats, flour, baking powder, vanilla, salt. Separately, beat egg and sugar until pale. Stir in oats. 1 tsp of batter on baking sheet. Bake 6-7 min.… Continue reading Ikea’s oatmeal cookies
Zucchini chips
4 servings Ingredients 1 zucchini1/3 cup breadcrumbs1/4 cup Parmesan1/4 tsp black peppersalt1/8 tsp garlic powder1/8 tsp cayenne pepper3 tbsp milk Recipe Cut zucchini into thin slices. Grate Parmesan.Oven: 425 °F = 218 °C. Mix breadcrumbs, Parmesan, black pepper, pinch of salt (more than a pinch), garlic powder, cayenne pepper. Dip zucchini slices into milk then… Continue reading Zucchini chips
Aurore's cookbook 